Latin American Bulgogi

Ingredients

While the original Korean Bulgogi is known for its sweet and savory marinade, the Latin American adaptation adds a spicy kick to the mix. The traditional Korean ingredients are combined with Latin American spices and herbs to create a unique flavor profile that will transport your taste buds to a whole new world. We alse have the original recipe for Bulgogi, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 2 tablespoons (30ml) lime juice 2 tablespoons (30ml) lime juice
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 2 tablespoons (30ml) Worcestershire sauce 2 tablespoons (30ml) Worcestershire sauce
• 2 tablespoons (30ml) hot sauce 2 tablespoons (30ml) hot sauce
• 2 tablespoons (30ml) honey 2 tablespoons (30ml) honey
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (adjust to taste) 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 15g (Saturated Fat: 4g)
• Carbohydrates: 12g (Sugar: 8g)
• Protein: 40g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the soy sauce, lime juice, olive oil, Worcestershire sauce, hot sauce, honey, minced garlic, cumin, paprika, dried oregano, chili powder, black pepper, and cayenne pepper. Mix well to create the marinade.
2. 2.
   Place the thinly sliced beef in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the beef. Refrigerate for at least 2 hours, or overnight for maximum flavor.
3. 3.
   Heat a large skillet or grill pan over medium-high heat. Add the marinated beef and cook for 3-4 minutes per side, or until browned and cooked to your desired level of doneness.
4. 4.
   Remove the beef from the skillet and set aside. In the same skillet, add the sliced onion and red bell pepper. Cook for 5-6 minutes, or until the vegetables are tender and slightly charred.
5. 5.
   Return the cooked beef to the skillet and toss with the vegetables to combine. Cook for an additional 2-3 minutes to heat through.
6. 6.
   Serve the Latin American Bulgogi hot, garnished with fresh cilantro. Enjoy with steamed rice or warm tortillas.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef like sirloin for the best results. Slice it thinly against the grain to ensure tenderness.
• Hot sauce — Adjust the amount of hot sauce according to your spice preference. Feel free to use a milder or hotter variety based on your taste.

Tips & Tricks

• For a smoky flavor, grill the marinated beef instead of cooking it in a skillet.
• Serve the Latin American Bulgogi with a squeeze of fresh lime juice for an extra burst of citrusy flavor.
• If you prefer a milder version, reduce the amount of cayenne pepper or omit it altogether.
• Add a splash of tequila or rum to the marinade for a boozy twist.
• Leftovers can be used to make delicious tacos or quesadillas.

Serving advice

Serve the Latin American Bulgogi as a main dish with steamed rice or warm tortillas. It pairs well with a side of fresh salsa or guacamole for added Latin American flair.

Presentation advice

Arrange the cooked beef and vegetables on a platter, garnished with fresh cilantro. Drizzle any remaining marinade over the top for an appetizing presentation.