Portuguese-style Marinated Pork

Recipe

Portuguese-style Marinated Pork

Flavors of Portugal: Tangy and Tender Marinated Pork

4.5 out of 5

Indulge in the rich flavors of Portuguese cuisine with this traditional recipe for Portuguese-style marinated pork. The dish, known as Carne de vinha d'alhos, features succulent pork marinated in a tangy blend of vinegar, garlic, and spices, resulting in a tender and flavorful meat dish.

Jan Dec
Meat Dish› Carne de vinha d'alhos
European cuisine› Mediterranean cuisine› Portuguese cuisine

Preparation time

15 minutes

Cooking time

2 hours

Total time

4 hours and 15 minutes (including marinating time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Dairy-free, Low-carb, Paleo-friendly, Keto-friendly

Allergens

N/A

Not suitable for

Vegetarian, Vegan, Pescatarian, Nut-free, Egg-free

Ingredients

Nutrition

  • Calories: 320 kcal / 1340 KJ
  • Fat: 12g (Saturated Fat: 4g)
  • Carbohydrates: 2g (Sugars: 0g)
  • Protein: 48g
  • Fiber: 0g
  • Salt: 0.5g

Preparation

  1. 1.
    In a large bowl, combine the red wine vinegar, minced garlic, bay leaves, paprika, black pepper, and salt.
  2. 2.
    Add the pork cubes to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.
  3. 3.
    Preheat the oven to 325°F (160°C).
  4. 4.
    Transfer the marinated pork and the marinade to a baking dish. Cover the dish with aluminum foil.
  5. 5.
    Bake for 2 hours, or until the pork is tender and cooked through.
  6. 6.
    Remove the foil and broil the pork for an additional 5 minutes to brown the top.
  7. 7.
    Serve hot with the marinade as a sauce.

Treat your ingredients with care...

  • Pork loin — Trim any excess fat from the pork loin before cutting it into cubes to ensure a leaner and healthier dish.

Tips & Tricks

  • For an extra burst of flavor, add a splash of Portuguese red wine to the marinade.
  • If you prefer a spicier kick, add a pinch of crushed red pepper flakes to the marinade.
  • Serve the marinated pork with a side of sautéed vegetables for a complete and nutritious meal.
  • Leftovers can be used to make delicious sandwiches or added to salads for a quick and flavorful lunch.
  • Make sure to reserve some of the marinade to drizzle over the cooked pork for added flavor.

Serving advice

Serve the Portuguese-style marinated pork hot, accompanied by a generous spoonful of the marinade sauce. Garnish with fresh parsley for a pop of color and serve with your choice of sides, such as rice, roasted potatoes, or crusty bread.

Presentation advice

Arrange the tender pork cubes on a platter, drizzling the marinade sauce over the top. Sprinkle with chopped parsley for an elegant touch. Serve with the sides arranged neatly around the meat to create an inviting and visually appealing presentation.

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