Dish

Sardinhas doces de Trancoso

Sardinhas doces de Trancoso is made by mixing ground almonds with sugar and egg yolks. The mixture is then shaped into small fish-shaped cakes and baked until they are golden brown. The cakes are then dusted with powdered sugar and served.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Dessert

Origins and history

Sardinhas doces de Trancoso is a traditional Portuguese dessert that has been enjoyed for generations. It is believed to have originated in the town of Trancoso, in the northern region of Portugal.

Dietary considerations

Sardinhas doces de Trancoso is a high-calorie dessert that is rich in flavor. It is not suitable for individuals with nut allergies or those on a low-fat diet.

Variations

There are many variations of sardinhas doces, including the addition of cinnamon or lemon zest for added flavor. Some recipes also call for the use of ground walnuts or hazelnuts instead of almonds.

Presentation and garnishing

Sardinhas doces de Trancoso are traditionally served on a platter or tray. They can be garnished with fresh mint or a sprig of rosemary for added flavor and color.

Tips & Tricks

To ensure that the cakes are evenly shaped, use a fish-shaped cookie cutter or mold. Be sure to dust the cakes with powdered sugar just before serving to prevent them from becoming soggy.

Side-dishes

Sardinhas doces de Trancoso can be served with a variety of side dishes, including fresh fruit or a scoop of ice cream. It can also be served with a sweet dessert wine, such as a port or a Madeira.

Drink pairings

Sardinhas doces de Trancoso pairs well with a cup of coffee or a glass of milk. It can also be served with a sweet liqueur, such as amaretto or Frangelico.