Franconian-style Grilled Sausage with Sauerkraut

Ingredients

In this Franconian adaptation, the Swiss Cervelat is transformed into grilled sausages, adding a smoky and charred flavor profile. The sauerkraut is prepared in the Franconian style, which includes the addition of caraway seeds for an extra layer of aromatic flavor. These modifications enhance the dish's taste and align it with the traditional flavors of Franconian cuisine. We alse have the original recipe for Cervelat, so you can check it out.

• 4 Franconian-style sausages (such as Nürnberger Rostbratwurst) 4 Franconian-style sausages (such as Nürnberger Rostbratwurst)
• 1 pound (450g) sauerkraut 1 pound (450g) sauerkraut
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 20g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a large skillet, heat the vegetable oil over medium heat. Add the sliced onion and sauté until golden brown.
3. 3.
   Add the sauerkraut and caraway seeds to the skillet. Season with salt and pepper to taste. Cook for 5-7 minutes, stirring occasionally, until the sauerkraut is heated through.
4. 4.
   Meanwhile, grill the sausages for 10-12 minutes, turning occasionally, until they are cooked through and have a nice charred exterior.
5. 5.
   Serve the grilled sausages hot with a generous portion of sauerkraut on the side.

Treat your ingredients with care...

• Sausages — Ensure the sausages are cooked thoroughly on the grill, reaching an internal temperature of 160°F (71°C) to ensure they are safe to consume.
• Sauerkraut — Rinse the sauerkraut under cold water before cooking to reduce its sourness if desired.

Tips & Tricks

• For added flavor, marinate the sausages in a mixture of mustard, honey, and spices before grilling.
• Serve the grilled sausages on a crusty Franconian bread roll for a delicious sandwich option.
• If you prefer a milder sauerkraut flavor, you can rinse it under cold water before cooking to reduce its tanginess.
• Experiment with different types of sausages, such as Thüringer Rostbratwurst or Coburger Bratwurst, to add variety to the dish.
• Serve the Grilled Sausage with Sauerkraut alongside a dollop of spicy mustard for an extra kick of flavor.

Serving advice

Serve the Grilled Sausage with Sauerkraut hot, accompanied by a side of crusty bread or boiled potatoes. Garnish with fresh parsley for a pop of color and freshness.

Presentation advice

Arrange the grilled sausages on a platter, placing a generous portion of sauerkraut alongside them. Sprinkle some caraway seeds and fresh parsley over the sauerkraut for an appealing presentation.