Recipe

Classic Chess Pie

Golden Delight Chess Pie

4.4 out of 5

Indulge in the rich and creamy flavors of South American cuisine with this Classic Chess Pie. This delectable dessert is a staple in South American households, known for its sweet and buttery filling encased in a flaky crust.

Pie› Sweet Pie› Chess Pie

Cuisine of the Americas› South American cuisine

Preparation time

15 minutes

Cooking time

45-50 minutes

Total time

1 hour 5 minutes

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Kosher, Halal

Allergens

Eggs, Milk, Wheat (in the pie crust)

Not suitable for

Vegan, Gluten-free, Dairy-free, Paleo, Low-carb

Ingredients

1 9-inch pie crust 1 9-inch pie crust
4 large eggs 4 large eggs
1 ½ cups (300g) granulated sugar 1 ½ cups (300g) granulated sugar
1 tablespoon (8g) cornmeal 1 tablespoon (8g) cornmeal
1 tablespoon (15ml) white vinegar 1 tablespoon (15ml) white vinegar
1 teaspoon (5ml) vanilla extract 1 teaspoon (5ml) vanilla extract
½ cup (113g) unsalted butter, melted ½ cup (113g) unsalted butter, melted
¼ cup (60ml) milk ¼ cup (60ml) milk
Pinch of salt Pinch of salt

Nutrition

Calories (kcal / KJ): 380 kcal / 1590 KJ
Fat (total, saturated): 17g, 9g
Carbohydrates (total, sugars): 54g, 42g
Protein: 5g
Fiber: 1g
Salt: 0.2g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
Roll out the pie crust and place it in a 9-inch pie dish. Trim the edges and crimp them decoratively.
3.
In a large mixing bowl, whisk together the eggs, sugar, cornmeal, vinegar, vanilla extract, melted butter, milk, and salt until well combined.
4.
Pour the filling into the prepared pie crust.
5.
Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
6.
Remove from the oven and let it cool completely before serving.

Treat your ingredients with care...

Cornmeal — Make sure to use fine cornmeal for a smoother texture in the filling.

Tips & Tricks

For a twist, add a tablespoon of lemon juice or zest to the filling for a tangy flavor.
Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
If you prefer a sweeter pie, increase the sugar to 2 cups.
To achieve a perfectly flaky crust, make sure the butter and water used in the crust are very cold.
Allow the pie to cool completely before slicing to ensure clean and neat slices.

Serving advice

Serve the Classic Chess Pie at room temperature or slightly warmed. It can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Presentation advice

Dust the top of the pie with a sprinkle of powdered sugar for an elegant touch. You can also garnish it with a few fresh berries or a sprig of mint for a pop of color.