Cironka with a Channel Islands Twist

Ingredients

In this Channel Islands adaptation, we incorporate local ingredients such as Channel Islands potatoes and vegetables to add a distinct flavor profile. The traditional Kazakh spices are replaced with a blend of herbs commonly used in Channel Islands cuisine, giving the dish a unique twist. Additionally, the cooking technique is adjusted to ensure the beef is tender and infused with the flavors of the broth. We alse have the original recipe for Cironka, so you can check it out.

• 500g (1.1 lb) beef, cubed 500g (1.1 lb) beef, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 Channel Islands potatoes, peeled and diced 2 Channel Islands potatoes, peeled and diced
• 2 carrots, peeled and sliced 2 carrots, peeled and sliced
• 1 parsnip, peeled and sliced 1 parsnip, peeled and sliced
• 1 turnip, peeled and diced 1 turnip, peeled and diced
• 4 cups (950ml) beef broth 4 cups (950ml) beef broth
• 1 bay leaf 1 bay leaf
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 25g, 6g
• Protein: 32g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they turn golden brown.
2. 2.
   Add the cubed beef to the pot and cook until browned on all sides.
3. 3.
   Add the diced potatoes, sliced carrots, sliced parsnip, and diced turnip to the pot. Stir well to combine.
4. 4.
   Pour in the beef broth and add the bay leaf and dried thyme. Season with salt and pepper to taste.
5. 5.
   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 2-3 hours, or until the beef is tender and the flavors have melded together.
6. 6.
   Remove the bay leaf before serving.
7. 7.
   Serve the Channel Islands Cironka hot and enjoy!

Treat your ingredients with care...

• Channel Islands potatoes — Choose firm and waxy potatoes for this recipe, as they hold their shape well during cooking.
• Beef — Opt for a tender cut of beef, such as chuck or stewing beef, to ensure it becomes tender and flavorful during the slow cooking process.
• Bay leaf — Use dried bay leaves for this recipe, as they release their flavor more gradually during the long cooking time.

Tips & Tricks

• For an extra burst of flavor, marinate the beef in a mixture of Channel Islands herbs and spices overnight before cooking.
• If you prefer a thicker broth, you can mix a tablespoon of cornstarch with a little water and add it to the pot during the last 15 minutes of cooking.
• Serve the Channel Islands Cironka with a side of crusty bread to soak up the delicious broth.

Serving advice

Serve the Channel Islands Cironka in deep bowls, allowing the flavors to meld together. Garnish with fresh herbs, such as parsley or thyme, for an added touch of freshness.

Presentation advice

To enhance the presentation, arrange the diced vegetables and beef in an appealing pattern on top of the broth. Sprinkle some freshly chopped herbs over the dish for a pop of color.