Recipe

Canapés Berne with a Channel Islands Twist

Savoury Delights from the Channel Islands: Canapés Berne Reinvented

4.4 out of 5

Indulge in the exquisite flavors of the Channel Islands with these delectable Canapés Berne. This twist on the classic French dish combines the elegance of French cuisine with the unique ingredients and flavors of the Channel Islands.

Appetizer› Canapés Berne

European cuisine› Western European cuisine› French cuisine

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Channel Islands cuisine

Preparation time

15 minutes

Cooking time

5 minutes

Total time

20 minutes

Yields

12 canapés

Preparation difficulty

Easy

Suitable for

Vegetarian, Pescatarian, Gluten-free (if using gluten-free bread)

Allergens

Dairy, Gluten, Fish (if using smoked salmon), Shellfish (if using crab meat)

Not suitable for

Vegan, Dairy-free, Nut-free

Ingredients

In this Channel Islands adaptation of Canapés Berne, we incorporate local ingredients and flavors to give the dish a unique twist. Instead of using traditional French cheeses, we use Channel Islands cheese, which adds a distinct creamy and slightly nutty flavor. Additionally, we incorporate locally sourced ingredients like smoked salmon, crab meat, and roasted vegetables to showcase the flavors of the Channel Islands. We alse have the original recipe for Canapés Berne, so you can check it out.

1 baguette, sliced (250g) 1 baguette, sliced (250g)
200g Channel Islands cheese, softened 200g Channel Islands cheese, softened
2 tablespoons fresh herbs (such as chives, parsley, or dill), finely chopped 2 tablespoons fresh herbs (such as chives, parsley, or dill), finely chopped
1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
Toppings: smoked salmon, crab meat, roasted vegetables, etc. Toppings: smoked salmon, crab meat, roasted vegetables, etc.
Fresh herbs, for garnish Fresh herbs, for garnish

Nutrition

Calories (kcal / KJ): 150 kcal / 628 KJ
Fat (total, saturated): 8g, 4g
Carbohydrates (total, sugars): 14g, 1g
Protein: 6g
Fiber: 1g
Salt: 0.5g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
Arrange the baguette slices on a baking sheet and toast them in the oven for about 5 minutes, or until they are crispy and golden.
3.
In a bowl, combine the softened Channel Islands cheese, fresh herbs, and Dijon mustard. Mix well until all the ingredients are fully incorporated.
4.
Spread a generous amount of the cheese mixture onto each toasted baguette slice.
5.
Top each canapé with your choice of toppings, such as smoked salmon, crab meat, or roasted vegetables.
6.
Garnish with fresh herbs.
7.
Serve immediately and enjoy!

Treat your ingredients with care...

Baguette — Choose a fresh baguette with a crispy crust for the best texture.
Channel Islands cheese — Opt for a soft and creamy cheese, such as Guernsey Gâche Melée or Alderney Cheese, to capture the unique flavors of the Channel Islands.
Fresh herbs — Use a combination of herbs like chives, parsley, or dill to add a fresh and aromatic touch to the cheese mixture.

Tips & Tricks

Experiment with different toppings to create a variety of flavors and textures.
For a vegetarian option, try topping the canapés with grilled vegetables or marinated tofu.
Add a touch of sweetness by drizzling honey or balsamic glaze over the canapés before serving.
Serve the canapés on a decorative platter for an elegant presentation.
Prepare the cheese mixture in advance and assemble the canapés just before serving to keep the bread crispy.

Serving advice

Serve these Canapés Berne as an appetizer at your next gathering or as a delightful addition to a brunch spread. They pair perfectly with a glass of sparkling wine or a refreshing fruit-infused mocktail.

Presentation advice

Arrange the canapés on a beautiful serving platter, garnished with fresh herbs and a sprinkle of cracked black pepper. The vibrant colors of the toppings will create an eye-catching display that is sure to impress your guests.