Dish

Canapés Berne

Berne Appetizers

To make Canapés Berne, start by spreading a layer of goat cheese onto a crispy cracker or piece of toast. Then, top with a slice of prosciutto and a dollop of fig jam. Serve immediately. These canapés are perfect for any occasion, from a fancy dinner party to a casual get-together with friends.

European cuisine› Western European cuisine› French cuisine

Appetizer

Origins and history

Canapés Berne are a popular appetizer in Switzerland and are often served at formal events and dinner parties. They are named after the city of Berne, which is located in the heart of Switzerland.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It may also not be suitable for those with certain dietary restrictions, such as those who cannot eat dairy or gluten. Be sure to check with your guests before serving this dish.

Variations

There are many variations of Canapés Berne, depending on the type of prosciutto used. Some recipes call for a traditional Italian prosciutto, while others use a Spanish or French version. You can also experiment with different types of crackers or breads to serve the canapés on.

Presentation and garnishing

To make Canapés Berne look as good as they taste, be sure to garnish them with a small sprig of fresh thyme or a slice of fig. You can also add a small dollop of honey on top for extra flavor.

Tips & Tricks

When spreading the goat cheese, be sure to use a high-quality brand for the best flavor. You can also add a pinch of salt and pepper to the cheese for extra seasoning.

Side-dishes

Canapés Berne can be served with a variety of side dishes, such as a simple green salad or roasted vegetables. They are also delicious on their own as a light appetizer.

Drink pairings

Canapés Berne pair well with a variety of drinks, including white wine, champagne, and cocktails. For a classic Swiss pairing, serve them with a glass of Swiss white wine or a mug of hot chocolate.