Channel Islands Tsukemen

Ingredients

In this Channel Islands adaptation of Tsukemen, we incorporate the flavors and ingredients commonly found in Channel Islands cuisine. The original Japanese Tsukemen typically uses pork-based broth, while our version highlights the abundance of seafood found in the Channel Islands. Additionally, we incorporate local herbs and pickled vegetables to add a touch of freshness and tanginess to the dish. We alse have the original recipe for Tsukemen, so you can check it out.

• 300g (10.5 oz) thick, chewy noodles 300g (10.5 oz) thick, chewy noodles
• 500g (17.6 oz) mixed seafood (lobster, crab, shrimp) 500g (17.6 oz) mixed seafood (lobster, crab, shrimp)
• 1 liter (4 cups) fish stock 1 liter (4 cups) fish stock
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon mirin 1 tablespoon mirin
• 1 tablespoon sake 1 tablespoon sake
• 1 tablespoon miso paste 1 tablespoon miso paste
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Fresh herbs (such as cilantro or parsley) for garnish Fresh herbs (such as cilantro or parsley) for garnish
• Pickled vegetables (such as radish or cucumber) for serving Pickled vegetables (such as radish or cucumber) for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 45g, 3g
• Protein: 25g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Cook the noodles according to package instructions. Drain, rinse with cold water, and set aside.
2. 2.
   In a large pot, heat the vegetable oil over medium heat. Add the mixed seafood and cook until lightly browned.
3. 3.
   Add the fish stock, soy sauce, mirin, sake, and miso paste to the pot. Bring to a simmer and let it cook for 10 minutes to allow the flavors to meld.
4. 4.
   Remove the seafood from the broth and set aside. Strain the broth to remove any solids.
5. 5.
   Transfer the broth to individual serving bowls and arrange the cooked noodles on a separate plate.
6. 6.
   Garnish the broth with fresh herbs and serve with pickled vegetables on the side.
7. 7.
   To enjoy, dip the chilled noodles into the hot broth and savor the flavors.

Treat your ingredients with care...

• Seafood — Ensure the seafood is fresh and properly cooked to enhance the flavor and texture of the dish.
• Noodles — Cook the noodles until they are al dente to maintain their chewy texture when dipped in the broth.

Tips & Tricks

• For a spicier kick, add a dash of chili oil or sprinkle some red pepper flakes into the broth.
• Experiment with different seafood combinations to find your favorite flavor profile.
• If you prefer a thicker broth, simmer it for a longer time to reduce and concentrate the flavors.
• Customize the garnishes with sliced green onions, sesame seeds, or a squeeze of lime for added freshness.
• Don't overcook the noodles as they will continue to soften when dipped in the hot broth.

Serving advice

Serve the Channel Islands Tsukemen with a small bowl of extra broth on the side for those who prefer a more soupy experience. Encourage diners to mix and match the seafood and noodles to create their own unique flavor combinations.

Presentation advice

Present the Channel Islands Tsukemen by arranging the noodles neatly on a plate and placing the individual serving bowls of broth alongside. Garnish with fresh herbs and serve with a side of pickled vegetables for an appealing and colorful presentation.