Crispy Cucumber Chutney

Ingredients

• 2 large cucumbers, thinly sliced 2 large cucumbers, thinly sliced
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 1 teaspoon red chili flakes 1 teaspoon red chili flakes
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh mint leaves 1 tablespoon chopped fresh mint leaves
• Salt to taste Salt to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the thinly sliced cucumbers, cumin seeds, mustard seeds, red chili flakes, lemon juice, and salt. Mix well to ensure the cucumbers are coated with the spices.
2. 2.
   Heat vegetable oil in a frying pan over medium heat.
3. 3.
   Carefully add the marinated cucumbers to the hot oil and fry until they turn crispy and golden brown.
4. 4.
   Remove the crispy cucumbers from the oil and place them on a paper towel to drain excess oil.
5. 5.
   Transfer the crispy cucumbers to a serving dish and garnish with chopped cilantro and mint leaves.
6. 6.
   Serve the crispy cucumber chutney as a side dish or accompaniment to your favorite Indian meal.

Treat your ingredients with care...

• Cucumbers — Ensure that the cucumbers are thinly sliced to achieve the desired crispy texture.
• Cumin seeds — Toasting the cumin seeds before adding them to the marinade will enhance their flavor.
• Mustard seeds — You can slightly crush the mustard seeds to release their aroma and flavor.
• Lemon juice — Freshly squeezed lemon juice is recommended for the best taste.
• Fresh herbs — Chop the cilantro and mint leaves just before garnishing to preserve their freshness.

Tips & Tricks

• For an extra kick of heat, add finely chopped green chilies to the marinade.
• You can adjust the amount of red chili flakes according to your spice preference.
• Serve the crispy cucumber chutney immediately after frying to maintain its crunchiness.
• Experiment with different herbs like basil or dill for a unique twist.
• If you prefer a milder flavor, soak the sliced cucumbers in cold water for 10 minutes before marinating.

Serving advice

Serve the crispy cucumber chutney as a side dish alongside your favorite Indian curries, rice dishes, or as a topping for grilled meats or sandwiches. It also pairs well with crispy papadums or naan bread.

Presentation advice

Arrange the crispy cucumber chutney on a platter, garnished with fresh herbs, to showcase its vibrant colors. Serve it in small bowls or as a colorful topping on a larger dish to add visual appeal to your table.