New Nordic Dim Sum

Ingredients

While the original Chinese dim sum is typically steamed or fried, our New Nordic Dim Sum embraces the Nordic cooking techniques of poaching and roasting. We have also replaced some of the traditional Chinese ingredients with Nordic alternatives, such as using local seafood and foraged herbs in the fillings. The dipping sauces have been reinvented to include Nordic flavors like lingonberry and dill. We alse have the original recipe for Dim sum, so you can check it out.

• 250g (8.8 oz) fresh white fish fillets 250g (8.8 oz) fresh white fish fillets
• 250g (8.8 oz) peeled and deveined shrimp 250g (8.8 oz) peeled and deveined shrimp
• 1 small leek, finely chopped 1 small leek, finely chopped
• 1 small carrot, grated 1 small carrot, grated
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh chives, chopped 2 tablespoons fresh chives, chopped
• 1 tablespoon lingonberry jam 1 tablespoon lingonberry jam
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 teaspoon honey 1 teaspoon honey
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon white pepper 1/4 teaspoon white pepper
• 24 round dumpling wrappers 24 round dumpling wrappers
• Lingonberry jam, for serving Lingonberry jam, for serving
• Fresh dill sprigs, for garnish Fresh dill sprigs, for garnish

Nutrition

• Calories: 180 kcal / 753 KJ
• Fat: 3g (Saturated Fat: 0.5g)
• Carbohydrates: 25g (Sugars: 3g)
• Protein: 14g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a food processor, combine the fish fillets, shrimp, leek, carrot, dill, chives, lingonberry jam, soy sauce, rice vinegar, ginger, honey, salt, and white pepper. Pulse until well combined but still slightly chunky.
2. 2.
   Place a dumpling wrapper on a clean surface. Spoon about 1 tablespoon of the filling onto the center of the wrapper. Brush the edges of the wrapper with water and fold it in half, pressing the edges together to seal. Repeat with the remaining wrappers and filling.
3. 3.
   Bring a large pot of water to a gentle simmer. Carefully add the dumplings to the pot and poach for 5-6 minutes, or until the filling is cooked through.
4. 4.
   Remove the dumplings from the pot using a slotted spoon and transfer them to a serving platter. Serve hot with lingonberry jam for dipping. Garnish with fresh dill sprigs.

Treat your ingredients with care...

• Fish fillets — Ensure the fish fillets are fresh and free from any strong fishy odor.
• Shrimp — Use fresh or frozen shrimp that has been properly thawed. Remove the tails before processing.
• Lingonberry jam — Look for lingonberry jam made with natural ingredients and no added preservatives.
• Dumpling wrappers — If you can't find round dumpling wrappers, you can use square ones and fold them into triangles.

Tips & Tricks

• To add a smoky flavor, you can lightly grill the dumplings after poaching.
• Experiment with different Nordic herbs like sorrel or sea buckthorn to enhance the flavors.
• Serve the dumplings with a side of pickled vegetables for a tangy contrast.
• If you prefer a spicier kick, add a pinch of chili flakes to the filling mixture.
• Make a double batch and freeze the uncooked dumplings for future quick and delicious meals.

Serving advice

Serve the New Nordic Dim Sum as an appetizer or as part of a larger Nordic-inspired meal. Arrange the dumplings on a platter and garnish with fresh dill sprigs for an elegant presentation. Provide small bowls of lingonberry jam for dipping, allowing guests to enjoy the sweet and tangy flavors alongside the savory dumplings.

Presentation advice

For an aesthetically pleasing presentation, arrange the dumplings in a circular pattern on a white serving platter. Place a small dish of lingonberry jam in the center and garnish with fresh dill sprigs. The vibrant colors of the dumplings and the contrasting red lingonberry jam will create an eye-catching display.