Bukharan Jewish-style Pickled Onions

Ingredients

In this adaptation, we incorporate Bukharan Jewish flavors into the Vietnamese pickled onion recipe. The original recipe typically uses rice vinegar and fish sauce, while we substitute them with apple cider vinegar and kosher salt to align with the dietary preferences of Bukharan Jewish cuisine. Additionally, we introduce spices like cumin and coriander to enhance the flavor profile and create a unique fusion of cuisines. We alse have the original recipe for Dưa hành, so you can check it out.

• 2 large red onions, thinly sliced 2 large red onions, thinly sliced
• 1 cup (240ml) apple cider vinegar 1 cup (240ml) apple cider vinegar
• 1 cup (240ml) water 1 cup (240ml) water
• 2 tablespoons kosher salt 2 tablespoons kosher salt
• 1 tablespoon sugar 1 tablespoon sugar
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds 1 teaspoon coriander seeds
• 1 bay leaf 1 bay leaf

Nutrition

• Calories (kcal / KJ): 30 kcal / 126 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 7g, 4g
• Protein: 1g
• Fiber: 1g
• Salt: 960mg

Preparation

1. 1.
   In a saucepan, combine the apple cider vinegar, water, kosher salt, sugar, cumin seeds, coriander seeds, and bay leaf. Bring the mixture to a boil, stirring until the salt and sugar dissolve.
2. 2.
   Place the sliced onions in a heatproof jar or container.
3. 3.
   Pour the hot brine over the onions, ensuring they are completely submerged.
4. 4.
   Let the mixture cool to room temperature, then cover and refrigerate for at least 24 hours before serving.
5. 5.
   The pickled onions can be stored in the refrigerator for up to two weeks.

Treat your ingredients with care...

• Apple cider vinegar — Ensure you use unfiltered apple cider vinegar for its distinct flavor and health benefits.
• Cumin seeds — Toasting the cumin seeds before adding them to the brine will enhance their aroma and flavor.

Tips & Tricks

• For a spicier version, add a sliced chili pepper to the brine.
• Experiment with different types of onions, such as shallots or white onions, for unique flavor variations.
• Serve the pickled onions alongside grilled meats, sandwiches, or as a topping for salads and tacos.
• The longer the onions pickle, the more intense the flavor will become.
• Use a mandoline or a sharp knife to slice the onions thinly and evenly.

Serving advice

Serve the Bukharan Jewish-style Pickled Onions as a condiment alongside your favorite Bukharan Jewish dishes. They pair exceptionally well with savory stews, grilled meats, and rice dishes.

Presentation advice

Transfer the pickled onions to a small serving bowl or jar, allowing their vibrant pink color to shine through. Garnish with a sprig of fresh herbs, such as cilantro or dill, for an added touch of freshness.