Bukharan Jewish Kogel Mogel

Ingredients

In the Bukharan Jewish adaptation of Kogel Mogel, we incorporate the flavors of rose water and cardamom, which are commonly used in Bukharan Jewish cuisine. These additions give the dessert a unique floral aroma and exotic taste, distinguishing it from the traditional Polish version. We alse have the original recipe for Kogel mogel, so you can check it out.

• 4 large egg yolks 4 large egg yolks
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/2 teaspoon rose water 1/2 teaspoon rose water
• Chopped pistachios, for garnish (optional) Chopped pistachios, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 9g, 3g
• Carbohydrates (total, sugars): 21g, 20g
• Protein: 4g
• Fiber: 0g
• Salt: 0.02g

Preparation

1. 1.
   In a medium bowl, whisk together the egg yolks, sugar, cardamom, and rose water until well combined.
2. 2.
   Place the bowl over a pot of simmering water, creating a double boiler. Make sure the bottom of the bowl does not touch the water.
3. 3.
   Continue whisking the mixture constantly for about 10-12 minutes, or until it thickens and becomes creamy.
4. 4.
   Remove the bowl from the heat and let it cool to room temperature.
5. 5.
   Once cooled, transfer the mixture to serving bowls or glasses.
6. 6.
   Refrigerate for at least 2 hours, or until set.
7. 7.
   Garnish with chopped pistachios, if desired, before serving.

Treat your ingredients with care...

• Cardamom — Use freshly ground cardamom for the best flavor.
• Rose water — Ensure you use food-grade rose water for culinary purposes. Adjust the amount according to your preference for the floral aroma.

Tips & Tricks

• For a richer flavor, you can substitute some of the granulated sugar with honey or date syrup.
• Experiment with different garnishes such as crushed almonds or dried rose petals for an extra touch of elegance.
• Serve chilled for the best taste and texture.

Serving advice

Bukharan Jewish Kogel Mogel is best served chilled in individual bowls or glasses. It can be enjoyed as a light dessert after a hearty Bukharan Jewish meal or as a sweet treat on its own.

Presentation advice

To enhance the presentation, sprinkle a pinch of ground cardamom or rose petals on top of each serving. You can also place a small edible flower as a garnish for an elegant touch.