Dulce de Mamón with a Twist

Ingredients

• 2 pounds (900g) mamón (rambutan) 2 pounds (900g) mamón (rambutan)
• 2 cups (400g) granulated sugar 2 cups (400g) granulated sugar
• 1 cup (240ml) water 1 cup (240ml) water
• Juice of 1 lime Juice of 1 lime

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 65g, 60g
• Protein: 1g
• Fiber: 2g
• Salt: 0g

Preparation

1. 1.
   Peel the mamón, removing the outer skin to reveal the juicy flesh inside.
2. 2.
   In a large saucepan, combine the sugar, water, and lime juice. Stir until the sugar has dissolved.
3. 3.
   Add the peeled mamón to the saucepan and bring the mixture to a gentle simmer over medium heat.
4. 4.
   Cook the mamón in the syrup for approximately 20-25 minutes, or until the fruit becomes slightly translucent.
5. 5.
   Remove the saucepan from the heat and let the Dulce de Mamón cool to room temperature.
6. 6.
   Once cooled, transfer the Dulce de Mamón to a serving dish and refrigerate for at least 2 hours before serving.
7. 7.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Mamón — Make sure to choose ripe mamón fruits with vibrant red skin. The fruit should be firm but yield slightly to pressure. Avoid using overripe or mushy mamón.

Tips & Tricks

• For an extra burst of flavor, you can add a pinch of cinnamon or a splash of rum to the syrup while cooking the mamón.
• If mamón is not available, you can substitute it with lychee or longan fruits for a similar taste and texture.
• To enhance the presentation, garnish the Dulce de Mamón with a sprig of fresh mint or a sprinkle of grated coconut.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the Dulce de Mamón as a refreshing dessert after a spicy Dominican meal to balance the flavors.

Serving advice

Serve the chilled Dulce de Mamón in individual dessert bowls or small plates. For an elegant touch, you can drizzle a little of the syrup over the fruit and garnish with a mint leaf. Enjoy it with a spoon to savor the tender fruit and the sweet syrup.

Presentation advice

To present the Dulce de Mamón beautifully, arrange the fruit in a circular pattern in the serving dish, with the syrup evenly distributed. You can also sprinkle some grated coconut or powdered sugar on top for an extra touch of elegance.