Grilled Fraldinha with Chimichurri Sauce

Ingredients

• 1.5 pounds (680g) fraldinha (flank steak) 1.5 pounds (680g) fraldinha (flank steak)
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• Juice of 1 lime Juice of 1 lime
• Salt and pepper to taste Salt and pepper to taste
• For the chimichurri sauce: For the chimichurri sauce:
• 1 cup fresh parsley, finely chopped 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped 1/2 cup fresh cilantro, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
• 1/4 cup olive oil 1/4 cup olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 5g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 32g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, combine the minced garlic, ground cumin, paprika, lime juice, salt, and pepper. Mix well to create the marinade.
2. 2.
   Place the fraldinha in a shallow dish and pour the marinade over it, ensuring the steak is evenly coated. Cover the dish and refrigerate for at least 2 hours, allowing the flavors to penetrate the meat.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the fraldinha from the marinade and discard any excess marinade. Season the steak with additional salt and pepper.
5. 5.
   Place the fraldinha on the grill and cook for approximately 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
6. 6.
   While the fraldinha is grilling, prepare the chimichurri sauce. In a bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, salt, and pepper. Mix well to combine.
7. 7.
   Once the fraldinha is cooked to your liking, remove it from the grill and let it rest for a few minutes. Slice the steak against the grain into thin strips.
8. 8.
   Serve the grilled fraldinha with a generous drizzle of chimichurri sauce on top. Enjoy!

Treat your ingredients with care...

• Fraldinha (flank steak) — Make sure to slice the cooked fraldinha against the grain to ensure tenderness.
• Chimichurri sauce — Adjust the amount of garlic according to your preference for a milder or stronger garlic flavor.

Tips & Tricks

• For an extra kick of heat, add a pinch of red pepper flakes to the chimichurri sauce.
• Allow the fraldinha to rest after grilling to ensure the juices redistribute and the meat remains tender.
• If you don't have a grill, you can also cook the fraldinha on a stovetop grill pan or under the broiler in your oven.
• Experiment with different herbs in the chimichurri sauce, such as oregano or mint, to add your own twist to the recipe.
• Serve the grilled fraldinha with a side of Brazilian-style rice and black beans for a complete and authentic Brazilian meal.

Serving advice

Serve the grilled fraldinha with a generous drizzle of chimichurri sauce on top. Accompany it with a side of Brazilian-style rice, black beans, and a fresh salad for a satisfying and flavorful meal.

Presentation advice

Arrange the sliced fraldinha on a platter and drizzle the vibrant green chimichurri sauce over the top. Garnish with a sprig of fresh parsley or cilantro for an added touch of freshness.