Recipe
Grilled Fraldinha with Chimichurri Sauce
Sizzling Brazilian Beef Delight with Tangy Chimichurri
4.7 out of 5
Indulge in the flavors of Brazilian cuisine with this mouthwatering recipe for Grilled Fraldinha. Marinated in a blend of spices and grilled to perfection, this tender beef dish is served with a zesty chimichurri sauce, adding a burst of freshness to every bite.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
2 hours 25 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Low-carb, Paleo, Keto, Dairy-free
Allergens
Garlic
Not suitable for
Vegan, Vegetarian, Pescatarian, Nut-free, Egg-free
Ingredients
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1.5 pounds (680g) fraldinha (flank steak) 1.5 pounds (680g) fraldinha (flank steak)
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4 cloves of garlic, minced 4 cloves of garlic, minced
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon paprika 1 teaspoon paprika
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Juice of 1 lime Juice of 1 lime
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Salt and pepper to taste Salt and pepper to taste
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For the chimichurri sauce: For the chimichurri sauce:
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1 cup fresh parsley, finely chopped 1 cup fresh parsley, finely chopped
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1/2 cup fresh cilantro, finely chopped 1/2 cup fresh cilantro, finely chopped
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3 cloves of garlic, minced 3 cloves of garlic, minced
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2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
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1/4 cup olive oil 1/4 cup olive oil
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 20g, 5g
- Carbohydrates (total, sugars): 2g, 0g
- Protein: 32g
- Fiber: 0g
- Salt: 0.8g
Preparation
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1.In a bowl, combine the minced garlic, ground cumin, paprika, lime juice, salt, and pepper. Mix well to create the marinade.
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2.Place the fraldinha in a shallow dish and pour the marinade over it, ensuring the steak is evenly coated. Cover the dish and refrigerate for at least 2 hours, allowing the flavors to penetrate the meat.
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3.Preheat the grill to medium-high heat.
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4.Remove the fraldinha from the marinade and discard any excess marinade. Season the steak with additional salt and pepper.
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5.Place the fraldinha on the grill and cook for approximately 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
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6.While the fraldinha is grilling, prepare the chimichurri sauce. In a bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, salt, and pepper. Mix well to combine.
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7.Once the fraldinha is cooked to your liking, remove it from the grill and let it rest for a few minutes. Slice the steak against the grain into thin strips.
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8.Serve the grilled fraldinha with a generous drizzle of chimichurri sauce on top. Enjoy!
Treat your ingredients with care...
- Fraldinha (flank steak) — Make sure to slice the cooked fraldinha against the grain to ensure tenderness.
- Chimichurri sauce — Adjust the amount of garlic according to your preference for a milder or stronger garlic flavor.
Tips & Tricks
- For an extra kick of heat, add a pinch of red pepper flakes to the chimichurri sauce.
- Allow the fraldinha to rest after grilling to ensure the juices redistribute and the meat remains tender.
- If you don't have a grill, you can also cook the fraldinha on a stovetop grill pan or under the broiler in your oven.
- Experiment with different herbs in the chimichurri sauce, such as oregano or mint, to add your own twist to the recipe.
- Serve the grilled fraldinha with a side of Brazilian-style rice and black beans for a complete and authentic Brazilian meal.
Serving advice
Serve the grilled fraldinha with a generous drizzle of chimichurri sauce on top. Accompany it with a side of Brazilian-style rice, black beans, and a fresh salad for a satisfying and flavorful meal.
Presentation advice
Arrange the sliced fraldinha on a platter and drizzle the vibrant green chimichurri sauce over the top. Garnish with a sprig of fresh parsley or cilantro for an added touch of freshness.
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