Haitian Giraumon Gratin

Ingredients

• 1 medium giraumon squash, peeled and diced (about 4 cups/600g) 1 medium giraumon squash, peeled and diced (about 4 cups/600g)
• 2 tablespoons butter 2 tablespoons butter
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• Salt and pepper to taste Salt and pepper to taste
• 2 cups (470ml) milk 2 cups (470ml) milk
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 1 cup (100g) grated Gruyere cheese 1 cup (100g) grated Gruyere cheese
• 1/2 cup (50g) grated Parmesan cheese 1/2 cup (50g) grated Parmesan cheese
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 11g
• Carbohydrates (total, sugars): 25g, 10g
• Protein: 15g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. 3.
   Add the diced giraumon squash to the skillet and cook until tender, about 10 minutes. Season with thyme, nutmeg, salt, and pepper.
4. 4.
   In a separate saucepan, heat the milk over medium heat until hot but not boiling.
5. 5.
   In a small bowl, whisk together the flour and a splash of milk to create a smooth paste. Gradually whisk the flour mixture into the hot milk, stirring constantly until the sauce thickens.
6. 6.
   Remove the saucepan from heat and stir in the grated Gruyere cheese until melted and smooth.
7. 7.
   Pour the cheese sauce over the cooked giraumon squash and mix well.
8. 8.
   Transfer the mixture to a greased baking dish and sprinkle the grated Parmesan cheese on top.
9. 9.
   Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
10. 10.
    Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Giraumon squash — Make sure to peel the squash before dicing it. Remove the seeds and fibrous parts before cooking.
• Gruyere cheese — For the best flavor, use freshly grated Gruyere cheese. It melts beautifully and adds a nutty taste to the dish.

Tips & Tricks

• For a twist, add a layer of breadcrumbs on top before baking for an extra crunch.
• Feel free to experiment with different types of cheese, such as cheddar or mozzarella, to personalize the flavor.
• Serve the Giraumon Gratin as a side dish with roasted meats or as a main course with a fresh salad.

Serving advice

Serve the Haitian Giraumon Gratin hot, straight from the oven. It pairs well with a side of crusty bread or rice to soak up the creamy sauce.

Presentation advice

To enhance the presentation, sprinkle some fresh parsley on top of the gratin before serving. The vibrant green color adds a pop of freshness to the dish.