Dish

Diri ak pwa

Diri ak pwa is a simple yet delicious dish that is easy to make. The rice and beans are cooked together with garlic, onions, and thyme to create a flavorful base. The dish is often served with fried plantains and a side of pikliz, a spicy Haitian condiment made with vinegar, peppers, and onions. Diri ak pwa is a filling and nutritious meal that is perfect for any occasion.

Cuisine of the Americas› Caribbean cuisine› Haitian cuisine

Rice Dish

Origins and history

Diri ak pwa has been a staple food in Haiti for centuries. It is believed to have originated from the West African dish of rice and beans, which was brought to Haiti by slaves during the colonial period. Today, diri ak pwa is a popular dish in Haitian cuisine and is enjoyed by people all over the world.

Dietary considerations

Vegan, vegetarian, gluten-free

Variations

There are many variations of diri ak pwa, with some recipes calling for the addition of meat or seafood. Some recipes also call for the use of coconut milk or tomato sauce to add extra flavor to the dish.

Presentation and garnishing

Diri ak pwa is traditionally served in a large bowl with the fried plantains and pikliz on the side. The dish can be garnished with fresh herbs such as parsley or cilantro to add extra flavor and color.