Green PawPaw Curry

Ingredients

• 2 green pawpaws (unripe papayas), peeled and thinly sliced 2 green pawpaws (unripe papayas), peeled and thinly sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 thumb-sized piece of ginger, grated 1 thumb-sized piece of ginger, grated
• 1 green chili, sliced 1 green chili, sliced
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 cup coconut milk 1 cup coconut milk
• Juice of 1 lime Juice of 1 lime
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Cooked rice, for serving Cooked rice, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 12g
• Carbohydrates (total, sugars): 25g, 10g
• Protein: 4g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Heat oil in a large pan over medium heat. Add the chopped onion and sauté until translucent.
2. 2.
   Add the minced garlic, grated ginger, and sliced green chili to the pan. Cook for another minute until fragrant.
3. 3.
   Sprinkle turmeric powder, cumin powder, and coriander powder over the onion mixture. Stir well to coat the ingredients evenly.
4. 4.
   Add the sliced green pawpaw to the pan and stir gently to combine with the spices.
5. 5.
   Pour in the coconut milk and bring the mixture to a simmer. Cook for about 10-15 minutes until the pawpaw slices are tender.
6. 6.
   Squeeze the lime juice into the curry and season with salt to taste. Stir well to incorporate the flavors.
7. 7.
   Remove the pan from heat and garnish the curry with fresh cilantro.
8. 8.
   Serve the Green PawPaw Curry hot with steamed rice.

Treat your ingredients with care...

• Green Pawpaw — Choose unripe green pawpaws for this recipe as they have a firmer texture and a slightly tangy taste. Make sure to peel and thinly slice the pawpaw before adding it to the curry.

Tips & Tricks

• For a spicier curry, add more green chilies or include some red chili flakes.
• Adjust the consistency of the curry by adding more coconut milk for a creamier texture or a splash of water to thin it out.
• Garnish the curry with toasted coconut flakes for an extra tropical touch.
• Serve the Green PawPaw Curry with a side of naan bread or roti for a complete meal.
• Experiment with adding other vegetables such as bell peppers or green beans to enhance the flavors and add more variety to the dish.

Serving advice

Serve the Green PawPaw Curry hot over a bed of steamed rice. The flavors intensify as it sits, so it can also be enjoyed as leftovers the next day.

Presentation advice

Garnish the curry with a sprig of fresh cilantro and a wedge of lime for a vibrant and appetizing presentation. Serve it in a colorful bowl or on a banana leaf to enhance the tropical feel.