Papua New Guinean-style Coconut Rice Cakes

Ingredients

While the original Bánh phu thê is a Vietnamese dessert made with glutinous rice flour and mung bean paste, the Papua New Guinean-style Coconut Rice Cakes use regular cooked rice and coconut milk. This adaptation brings a tropical twist to the dish, highlighting the flavors and ingredients commonly found in Papua New Guinean cuisine. We alse have the original recipe for Bánh phu thê, so you can check it out.

• 2 cups (400g) cooked rice 2 cups (400g) cooked rice
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/4 cup (50g) sugar 1/4 cup (50g) sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Banana leaves, for wrapping (optional) Banana leaves, for wrapping (optional)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 9g
• Carbohydrates (total, sugars): 35g, 10g
• Protein: 3g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large bowl, combine the cooked rice, coconut milk, sugar, salt, and vanilla extract. Mix well until the ingredients are fully incorporated.
2. 2.
   If using banana leaves, cut them into square pieces and briefly dip them in boiling water to soften.
3. 3.
   Take a small portion of the rice mixture and shape it into a flat round cake, about 2 inches in diameter and 1/2 inch thick.
4. 4.
   If using banana leaves, place each rice cake on a piece of banana leaf and fold the leaf to enclose the cake.
5. 5.
   Repeat the process until all the rice mixture is used.
6. 6.
   Steam the rice cakes over medium heat for about 15-20 minutes, or until they are firm and cooked through.
7. 7.
   Remove the rice cakes from the steamer and let them cool slightly before serving.

Treat your ingredients with care...

• Coconut milk — Use full-fat coconut milk for a richer flavor and creamier texture.
• Banana leaves — If banana leaves are not available, you can use parchment paper as a substitute.

Tips & Tricks

• For added flavor, you can sprinkle some toasted coconut flakes on top of the rice cakes before serving.
• If you prefer a sweeter taste, you can increase the amount of sugar in the recipe.
• These rice cakes can be enjoyed warm or chilled, depending on your preference.
• To enhance the tropical flavors, you can serve the rice cakes with a side of fresh tropical fruits such as mango or pineapple.
• If you want to make the rice cakes more festive, you can shape them into different shapes using molds or cookie cutters.

Serving advice

Serve the Papua New Guinean Coconut Rice Cakes as a delightful snack or dessert. They can be enjoyed on their own or paired with a cup of hot tea or coffee.

Presentation advice

Arrange the rice cakes on a platter, garnish with a sprinkle of toasted coconut flakes, and decorate with fresh tropical fruits for an eye-catching presentation.