Dish

Bánh phu thê

Husband and Wife Cake

Bánh phu thê is a sweet and chewy Vietnamese dessert made by mixing glutinous rice flour with water to form a dough, which is then filled with sweet mung bean paste and steamed. It is typically served with a side of coconut cream. This dessert is a popular choice for special occasions such as weddings and festivals.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Dessert

Origins and history

Bánh phu thê has been a traditional dessert in Vietnam for many years. It is often served during special occasions, such as weddings and festivals.

Dietary considerations

Bánh phu thê is not suitable for those who are sensitive to gluten or have a bean allergy.

Variations

There are many variations of bánh phu thê, including those that are made with different types of fillings or toppings. Some recipes also call for the addition of coconut or sesame seeds to the dough.

Presentation and garnishing

Bánh phu thê is typically presented on a decorative platter and garnished with fresh fruit or a sprinkle of sesame seeds. It can also be served in individual portions for a more elegant presentation.

Tips & Tricks

To ensure that the dough is soft and chewy, be sure to steam it for the right amount of time. It is also important to let the bánh phu thê cool completely before serving.

Side-dishes

Bánh phu thê is typically served with a side of coconut cream or a sweet syrup. It is also delicious when served with a cup of Vietnamese coffee or tea.