Creamy Finnish Pearl Porridge

Recipe

Creamy Finnish Pearl Porridge

Velvety Delight: Finnish Pearl Porridge with a Twist

4.4 out of 5

Indulge in the comforting flavors of Finnish cuisine with this creamy and wholesome Pearl Porridge recipe. Made with the finest ingredients, this dish is a traditional Finnish delicacy that will warm your heart and soul.

Jan Dec
Porridge› Helmipuuro
European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

Preparation time

10 minutes

Cooking time

1 hour

Total time

1 hour 10 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free pearl barley), Nut-free, Soy-free, Egg-free

Allergens

Milk

Not suitable for

Vegan (due to the use of milk), Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 4g, 2g
  • Carbohydrates (total, sugars): 45g, 12g
  • Protein: 9g
  • Fiber: 6g
  • Salt: 0.1g

Preparation

  1. 1.
    Rinse the pearl barley under cold water and drain.
  2. 2.
    In a large saucepan, combine the pearl barley, milk, sugar, vanilla extract, and salt.
  3. 3.
    Bring the mixture to a boil over medium heat, stirring occasionally.
  4. 4.
    Reduce the heat to low and simmer for about 1 hour, or until the pearl barley is tender and the porridge has thickened, stirring occasionally.
  5. 5.
    Remove from heat and let the porridge rest for a few minutes.
  6. 6.
    Serve the porridge warm, topped with a sprinkle of cinnamon or a dollop of lingonberry jam if desired.

Treat your ingredients with care...

  • Pearl barley — Rinse the pearl barley before cooking to remove any impurities and ensure a clean taste.
  • Milk — Use whole milk for a rich and creamy texture. If desired, you can substitute with plant-based milk alternatives such as almond milk or oat milk for a dairy-free version.

Tips & Tricks

  • For a twist, add a handful of raisins or chopped almonds to the porridge while cooking for added texture and flavor.
  • Adjust the sweetness according to your preference by adding more or less sugar.
  • Leftover porridge can be refrigerated and reheated the next day. Add a splash of milk while reheating to restore the creamy consistency.

Serving advice

Serve the Finnish Pearl Porridge warm in individual bowls. Top each serving with a sprinkle of cinnamon or a dollop of lingonberry jam for an extra burst of flavor.

Presentation advice

Garnish the porridge with a dusting of cinnamon or a sprig of fresh mint for an elegant touch. Serve it in beautiful ceramic bowls to enhance the visual appeal.

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