Himmel und Erde (Heaven and Earth)

Ingredients

• 500g (1.1 lb) potatoes, peeled and diced 500g (1.1 lb) potatoes, peeled and diced
• 2 tablespoons butter 2 tablespoons butter
• 1 onion, finely chopped 1 onion, finely chopped
• 2 apples, peeled, cored, and sliced 2 apples, peeled, cored, and sliced
• 4 blood sausages 4 blood sausages
• 4 bratwurst sausages 4 bratwurst sausages
• Salt and pepper to taste Salt and pepper to taste
• Chopped parsley for garnish Chopped parsley for garnish

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat (total, saturated): 35g, 12g
• Carbohydrates (total, sugars): 40g, 10g
• Protein: 20g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   Boil the diced potatoes in salted water until tender. Drain and mash them with butter until smooth. Season with salt and pepper.
2. 2.
   In a separate pan, heat some butter and sauté the chopped onion until translucent.
3. 3.
   Add the sliced apples to the pan and cook until they are soft and slightly caramelized.
4. 4.
   In another pan, cook the blood sausages and bratwurst sausages until browned and cooked through.
5. 5.
   Serve the mashed potatoes on a plate, top with the sautéed apples, and place the sausages on the side.
6. 6.
   Garnish with chopped parsley and season with additional salt and pepper if desired.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are fork-tender to ensure a smooth and creamy mashed texture.
• Blood sausages — Prick the sausages with a fork before cooking to prevent them from bursting.
• Bratwurst sausages — Cook the bratwurst sausages over medium heat to ensure they are cooked through without burning the outside.

Tips & Tricks

• For a twist, you can add a splash of apple cider vinegar to the sautéed apples for a tangy flavor.
• If blood sausages are not available, you can substitute them with liver sausages or any other flavorful sausage.
• Serve Himmel und Erde with a dollop of sour cream or mustard for an extra kick of flavor.
• To make the dish more visually appealing, you can pipe the mashed potatoes onto the plate using a piping bag.
• Leftovers can be refrigerated and reheated the next day for a delicious and convenient meal.

Serving advice

Serve Himmel und Erde hot, with the sausages arranged neatly on the plate alongside the mashed potatoes and sautéed apples. Garnish with chopped parsley for a pop of color.

Presentation advice

To enhance the presentation, you can drizzle a bit of gravy or pan juices over the sausages and mashed potatoes. This adds a glossy finish and brings all the elements of the dish together.