Jersey Delights

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 large egg 1 large egg
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 12g
• Protein: 5g
• Fiber: 1g
• Salt: 0.4g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
2. 2.
   In a separate bowl, whisk together the milk, egg, and vanilla extract.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until a soft dough forms.
4. 4.
   Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
5. 5.
   Drop spoonfuls of the dough into the hot oil, frying in batches until golden brown on all sides.
6. 6.
   Remove the Jersey Delights from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Once slightly cooled, dust the Jersey Delights generously with powdered sugar.
8. 8.
   Serve warm and enjoy!

Treat your ingredients with care...

• Flour — Make sure to measure the flour accurately using the spoon and level method to avoid a dense dough.
• Nutmeg — Freshly grated nutmeg will provide the best flavor. If using pre-ground nutmeg, ensure it is not expired for optimal taste.
• Vegetable oil — Use a neutral-flavored oil with a high smoke point, such as canola or vegetable oil, for frying.

Tips & Tricks

• For a twist, add a pinch of cinnamon to the dough for extra warmth and flavor.
• Serve Jersey Delights with a side of warm maple syrup for dipping.
• If you prefer a less sweet version, omit the powdered sugar and serve the Jersey Delights with a dusting of cinnamon instead.
• To achieve a uniform shape, use an ice cream scoop or a cookie dough scoop to portion the dough into the hot oil.
• These treats are best enjoyed fresh and warm, so try to serve them immediately after frying.

Serving advice

Serve Jersey Delights as a delightful breakfast or brunch treat alongside a cup of hot coffee or tea. They are also perfect for dessert or as a sweet snack throughout the day.

Presentation advice

Arrange the Jersey Delights on a platter and generously dust them with powdered sugar. For an elegant touch, garnish with a sprig of fresh mint or a dusting of cocoa powder.