Creamy Polish-style Boiled Potatoes

Ingredients

• 1 kg (2.2 lbs) potatoes, peeled and quartered 1 kg (2.2 lbs) potatoes, peeled and quartered
• 1 cup (240 ml) water 1 cup (240 ml) water
• 2 tablespoons butter 2 tablespoons butter
• 1/2 cup (120 ml) sour cream 1/2 cup (120 ml) sour cream
• 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh dill
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 4g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large pot, bring water to a boil and add the potatoes. Cook for about 15-20 minutes or until the potatoes are fork-tender.
2. 2.
   Drain the potatoes and return them to the pot.
3. 3.
   Add butter, sour cream, and chopped fresh dill to the pot with the potatoes.
4. 4.
   Using a potato masher or a fork, mash the potatoes until creamy and well combined.
5. 5.
   Season with salt and pepper to taste.
6. 6.
   Serve hot and garnish with additional fresh dill, if desired.

Treat your ingredients with care...

• Potatoes — Make sure to choose starchy potatoes like Russet or Yukon Gold for the creamiest texture.
• Sour cream — Opt for full-fat sour cream to achieve the desired richness and creaminess.

Tips & Tricks

• For an extra burst of flavor, add a sprinkle of smoked paprika or garlic powder to the creamy sauce.
• If you prefer a chunkier texture, mash the potatoes with a fork instead of using a potato masher.
• Feel free to experiment with different herbs such as parsley or chives to customize the flavor to your liking.
• To make the dish more indulgent, top it with crispy bacon bits or grated cheese before serving.
• Leftovers can be refrigerated and reheated the next day, but the texture may be slightly less creamy.

Serving advice

Creamy Polish-style Boiled Potatoes are a versatile side dish that pairs well with a variety of main courses. Serve them alongside roasted meats, grilled sausages, or as a comforting addition to a vegetarian meal. They are also delicious on their own as a light lunch or dinner option.

Presentation advice

To elevate the presentation of this dish, garnish the creamy potatoes with a sprig of fresh dill or a sprinkle of chopped parsley. Serve them in a rustic bowl or on a platter to showcase their creamy texture.