Mangalorean Catholic Style Boiled Potatoes

Ingredients

In the original Polish dish, Kartofle gotowane, the potatoes are simply boiled and served as a side dish. However, in this Mangalorean Catholic adaptation, the boiled potatoes are transformed into a flavorful dish by sautéing them with traditional spices and ingredients like coconut, curry leaves, and tamarind. This adaptation adds a unique twist to the original dish, infusing it with the vibrant flavors of Mangalorean Catholic cuisine. We alse have the original recipe for Kartofle gotowane, so you can check it out.

• 500g (1.1 lb) potatoes, peeled and cubed 500g (1.1 lb) potatoes, peeled and cubed
• 2 tablespoons coconut oil 2 tablespoons coconut oil
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 1 onion, finely chopped 1 onion, finely chopped
• 2 green chilies, slit lengthwise 2 green chilies, slit lengthwise
• 6-8 curry leaves 6-8 curry leaves
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1 tablespoon tamarind paste 1 tablespoon tamarind paste
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 6g
• Carbohydrates (total, sugars): 25g, 3g
• Protein: 3g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Boil the cubed potatoes in salted water until tender. Drain and set aside.
2. 2.
   Heat coconut oil in a pan over medium heat. Add mustard seeds and let them splutter.
3. 3.
   Add chopped onions, green chilies, and curry leaves. Sauté until the onions turn golden brown.
4. 4.
   Add turmeric powder, red chili powder, and tamarind paste. Mix well.
5. 5.
   Add the boiled potatoes to the pan and gently toss them with the spice mixture until well coated.
6. 6.
   Cook for 5-7 minutes, stirring occasionally, until the potatoes are slightly crispy on the outside.
7. 7.
   Season with salt to taste and garnish with fresh coriander leaves.
8. 8.
   Serve hot as a side dish with your favorite main course.

Treat your ingredients with care...

• Potatoes — Make sure to cube the potatoes evenly to ensure even cooking.
• Tamarind paste — If you don't have tamarind paste, you can substitute it with lemon juice for a tangy flavor.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper along with the red chili powder.
• If you prefer a milder flavor, remove the seeds from the green chilies before adding them to the dish.
• Adjust the spice levels according to your taste preferences by increasing or decreasing the amount of red chili powder.

Serving advice

Serve Mangalorean Catholic Style Boiled Potatoes as a side dish with rice, roti, or bread. It pairs well with a variety of main courses, such as chicken curry, fish curry, or vegetable stew.

Presentation advice

Garnish the dish with a sprinkle of fresh coriander leaves to add a pop of color. Serve it in a vibrant serving bowl to enhance its visual appeal.