Newari-style Stuffed Bread Knysza

Ingredients

In this Newari-inspired version of Knysza, we incorporate the vibrant flavors of Newari cuisine by using a spiced potato and lentil filling. The traditional Polish Knysza typically features a filling of sauerkraut, mushrooms, and meat. By adapting the filling to include Newari spices and ingredients, we create a fusion dish that celebrates the culinary diversity of both cultures. We alse have the original recipe for Knysza, so you can check it out.

• For the bread: For the bread:
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon instant yeast 1 teaspoon instant yeast
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• For the filling: For the filling:
• 2 medium potatoes, boiled and mashed 2 medium potatoes, boiled and mashed
• 1/2 cup (100g) cooked lentils 1/2 cup (100g) cooked lentils
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 small carrot, grated 1 small carrot, grated
• 1/2 cup (75g) green peas 1/2 cup (75g) green peas
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder 1/2 teaspoon coriander powder
• Salt to taste Salt to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• For garnish: For garnish:
• Fresh coriander leaves, chopped Fresh coriander leaves, chopped

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 50g, 4g
• Protein: 8g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, instant yeast, sugar, and salt for the bread. Gradually add warm water and knead until a smooth dough forms. Cover the dough with a damp cloth and let it rest for 1 hour or until it doubles in size.
2. 2.
   In a separate pan, heat vegetable oil over medium heat. Add minced garlic and chopped onion, and sauté until golden brown.
3. 3.
   Add grated carrot, green peas, cooked lentils, cumin powder, turmeric powder, coriander powder, and salt to the pan. Mix well and cook for 2-3 minutes.
4. 4.
   Add mashed potatoes to the pan and mix until all the ingredients are well combined. Cook for an additional 2-3 minutes. Remove from heat and let the filling cool.
5. 5.
   Preheat the oven to 180°C (350°F).
6. 6.
   Punch down the risen dough and divide it into small balls. Roll out each ball into a circle, approximately 6 inches in diameter.
7. 7.
   Place a spoonful of the prepared filling in the center of each dough circle. Fold the edges of the dough over the filling, sealing it tightly.
8. 8.
   Place the stuffed bread on a baking sheet and brush the tops with vegetable oil.
9. 9.
   Bake in the preheated oven for 20-25 minutes or until the bread turns golden brown.
10. 10.
    Garnish with fresh coriander leaves and serve hot.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are soft and easily mashable. This will ensure a smooth and creamy texture for the filling.
• Lentils — Cook the lentils until they are tender but not mushy. They should hold their shape well in the filling.
• Cumin powder — For enhanced flavor, you can dry roast whole cumin seeds and grind them into a powder just before adding them to the filling.

Tips & Tricks

• To save time, you can prepare the filling in advance and refrigerate it until ready to use.
• Experiment with different spices and herbs to customize the flavor of the filling according to your preference.
• Serve the Newari-style Stuffed Bread Knysza with a side of spicy tomato chutney for an extra kick of flavor.
• If you prefer a crispier crust, brush the stuffed bread with beaten egg before baking.
• Leftover Knysza can be reheated in a toaster or oven for a quick and delicious snack.

Serving advice

Serve the Newari-style Stuffed Bread Knysza hot as a main course or as a delightful snack. Pair it with a refreshing cucumber and mint raita or a tangy tamarind chutney for a burst of flavors.

Presentation advice

For an appealing presentation, place the Stuffed Bread Knysza on a platter and garnish it with a sprinkle of fresh coriander leaves. Serve it alongside colorful pickles or sliced onions to add visual appeal to the dish.