Lardari al Pomodoro - Sicilian Tomato Pasta

Recipe

Lardari al Pomodoro - Sicilian Tomato Pasta

Sicilian Sunshine Pasta Delight

4.8 out of 5

Indulge in the vibrant flavors of Sicilian cuisine with this authentic recipe for Lardari al Pomodoro. This traditional dish combines al dente pasta with a rich tomato sauce, creating a burst of Mediterranean flavors on your palate.

Jan Dec
Vegetarian Dish› Lardari al pomodoro
European cuisine› Mediterranean cuisine› Italian cuisine› Sicilian cuisine

Preparation time

15 minutes

Cooking time

15 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (omit cheese garnish), Dairy-free, Nut-free, Soy-free

Allergens

N/A

Not suitable for

Gluten-free (unless using gluten-free pasta)

Ingredients

Nutrition

  • Calories (kcal / KJ): 380 kcal / 1590 KJ
  • Fat (total, saturated): 12g, 2g
  • Carbohydrates (total, sugars): 58g, 6g
  • Protein: 10g
  • Fiber: 4g
  • Salt: 1g

Preparation

  1. 1.
    Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. 2.
    In a large pan, heat the olive oil over medium heat. Add the minced garlic and chili flakes, and sauté until fragrant.
  3. 3.
    Add the diced tomatoes to the pan and season with salt. Cook for about 10 minutes, stirring occasionally, until the tomatoes break down and form a thick sauce.
  4. 4.
    Add the cooked spaghetti to the pan and toss well to coat the pasta evenly with the tomato sauce.
  5. 5.
    Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  6. 6.
    Serve the Lardari al Pomodoro hot, garnished with fresh basil leaves.

Treat your ingredients with care...

  • Tomatoes — Choose ripe, juicy tomatoes for the best flavor. If fresh tomatoes are not available, you can use canned diced tomatoes as a substitute.
  • Spaghetti — Cook the spaghetti until al dente to achieve the perfect texture. Be sure to salt the pasta water for added flavor.

Tips & Tricks

  • For a spicier kick, increase the amount of chili flakes according to your preference.
  • Add a drizzle of extra virgin olive oil before serving to enhance the flavors.
  • Sprinkle some grated Parmesan cheese on top for an extra touch of richness.

Serving advice

Serve the Lardari al Pomodoro as a main course with a side salad and crusty bread. It can also be served as a side dish alongside grilled chicken or fish.

Presentation advice

Garnish the dish with fresh basil leaves to add a pop of color. Serve it in a shallow pasta bowl to showcase the vibrant red sauce.

More recipes...