Dish

Sfincione

Sfincione is a hearty and filling dish that is perfect for a quick lunch or snack. The dough is made with flour, yeast, water, and olive oil, and is left to rise for several hours before being rolled out and topped with the tomato sauce, onions, anchovies, and breadcrumbs. The dish is then baked in a hot oven until the crust is crispy and the toppings are golden brown. Sfincione is typically served in squares or rectangles, and can be eaten hot or cold. It is a popular street food in Sicily, and is often sold by vendors from small carts or stalls.

European cuisine› Mediterranean cuisine› Italian cuisine› Sicilian cuisine

Bread› Flatbread

Origins and history

Sfincione has been a staple of Sicilian cuisine for centuries, and is believed to have originated in Palermo. It was traditionally eaten on Christmas Eve as a meatless alternative to pizza, which was considered a luxury food. Today, it is enjoyed throughout Sicily and is often served at festivals and celebrations.

Dietary considerations

Sfincione is not suitable for those with seafood allergies or who follow a vegetarian or vegan diet.

Variations

There are many variations of sfincione, with different regions and families having their own unique recipes. Some variations include adding cheese, olives, or capers to the topping, or using a different type of bread dough for the base.

Presentation and garnishing

Sfincione is typically served on a large wooden board or platter, and is cut into squares or rectangles. It is often garnished with fresh herbs such as basil or parsley, and a drizzle of olive oil.

Tips & Tricks

To make the perfect sfincione, be sure to let the dough rise for several hours to ensure a light and fluffy crust. Use high-quality ingredients for the topping, such as San Marzano tomatoes and fresh anchovies, for the best flavor. And don't be afraid to experiment with different toppings and variations to find your perfect recipe.

Side-dishes

Sfincione is often served with a side of arancini, which are deep-fried rice balls filled with meat, cheese, or vegetables. It can also be served with a simple green salad or a side of roasted vegetables.

Drink pairings

Sfincione pairs well with a light, fruity red wine such as a Nero d'Avola or a Chianti. It can also be enjoyed with a cold beer or a glass of sparkling water.