Rajasthani Sfincione - Spiced Sicilian Pizza

Ingredients

In this Rajasthani adaptation of sfincione, the traditional Sicilian flavors are enhanced with Rajasthani spices and ingredients. The dough is infused with Rajasthani spices like cumin, coriander, and turmeric, giving it a unique flavor profile. The tomato sauce is also enriched with a blend of Rajasthani spices, adding a vibrant and aromatic taste. Additionally, the traditional cheese is replaced with Rajasthani paneer (Indian cottage cheese), and the pizza is topped with caramelized onions and a sprinkle of Rajasthani chili powder for an extra kick. We alse have the original recipe for Sfincione, so you can check it out.

• For the dough: For the dough:
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds 1 teaspoon coriander seeds
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 cup (235ml) warm water 1 cup (235ml) warm water
• For the tomato sauce: For the tomato sauce:
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder (adjust to taste) 1/2 teaspoon chili powder (adjust to taste)
• 1 cup (240g) tomato puree 1 cup (240g) tomato puree
• Salt to taste Salt to taste
• For the topping: For the topping:
• 1 onion, thinly sliced and caramelized 1 onion, thinly sliced and caramelized
• 200g paneer (Indian cottage cheese), crumbled 200g paneer (Indian cottage cheese), crumbled
• 1 teaspoon Rajasthani chili powder (optional) 1 teaspoon Rajasthani chili powder (optional)
• Grated Rajasthani cheese for sprinkling Grated Rajasthani cheese for sprinkling

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 15g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a dry skillet, toast the cumin seeds and coriander seeds until fragrant. Grind them into a fine powder.
2. 2.
   In a large mixing bowl, combine the all-purpose flour, ground cumin and coriander, turmeric powder, and salt. Mix well.
3. 3.
   Add the vegetable oil to the flour mixture and mix until it resembles coarse crumbs.
4. 4.
   Gradually add warm water and knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. 5.
   In a separate pan, heat vegetable oil and sauté the chopped onion and minced garlic until golden brown.
6. 6.
   Add the cumin powder, coriander powder, turmeric powder, and chili powder to the pan. Stir well to combine the spices with the onion mixture.
7. 7.
   Pour in the tomato puree and season with salt. Cook the sauce on low heat for 10-15 minutes, until it thickens.
8. 8.
   Preheat the oven to 200°C (400°F).
9. 9.
   Divide the dough into two equal portions. Roll out each portion into a round pizza base.
10. 10.
    Place the pizza bases on a baking sheet and spread the tomato sauce evenly over them.
11. 11.
    Top the pizzas with caramelized onions, crumbled paneer, and a sprinkle of Rajasthani chili powder (if desired).
12. 12.
    Bake the pizzas in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese has melted.
13. 13.
    Remove the pizzas from the oven and sprinkle grated Rajasthani cheese over the top.
14. 14.
    Slice and serve hot.

Treat your ingredients with care...

• Paneer — Make sure to crumble the paneer into small pieces to evenly distribute the flavor throughout the pizza.

Tips & Tricks

• For a spicier version, increase the amount of Rajasthani chili powder in the tomato sauce.
• Experiment with different Rajasthani spices to customize the flavor according to your preference.
• Serve the Rajasthani Sfincione with a side of mint chutney for a refreshing twist.
• If you prefer a thinner crust, roll out the dough into a larger circle.
• Leftover Rajasthani Sfincione can be refrigerated and reheated in the oven for a quick and delicious meal.

Serving advice

Serve the Rajasthani Sfincione hot, straight from the oven. Cut it into slices and enjoy it as a main course or as a delightful snack.

Presentation advice

For an appealing presentation, garnish the Rajasthani Sfincione with fresh coriander leaves and a sprinkle of Rajasthani chili powder. Serve it on a wooden board or a colorful plate to enhance its visual appeal.