Larou Shao Huacai with a Northern European Twist

Ingredients

In this Northern European adaptation, smoky bacon is used instead of the traditional cured pork belly. Additionally, the dish incorporates braised cabbage, which adds a sweet and earthy flavor to the overall taste profile. These modifications give the dish a unique twist while still maintaining the essence of the original Larou Shao Huacai. We alse have the original recipe for Larou shao huacai, so you can check it out.

• 500g (1.1 lb) smoky bacon, sliced 500g (1.1 lb) smoky bacon, sliced
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 1 small head of cabbage, shredded 1 small head of cabbage, shredded
• 2 carrots, julienned 2 carrots, julienned
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon sugar 1 teaspoon sugar
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 20g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the sliced bacon and cook until crispy. Remove the bacon from the skillet and set aside.
3. 3.
   In the same skillet, add the sliced onion and minced garlic. Sauté until the onion becomes translucent.
4. 4.
   Add the shredded cabbage and julienned carrots to the skillet. Cook until the vegetables are tender.
5. 5.
   In a small bowl, mix together the soy sauce, rice vinegar, sugar, salt, and pepper. Pour the sauce over the vegetables and stir to combine.
6. 6.
   Return the crispy bacon to the skillet and toss everything together.
7. 7.
   Cook for an additional 2-3 minutes to allow the flavors to meld.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Smoky bacon — Make sure to choose a high-quality bacon with a strong smoky flavor to enhance the dish's taste.
• Cabbage — Shred the cabbage finely to ensure it cooks evenly and becomes tender.

Tips & Tricks

• For a spicier version, add a dash of chili flakes or hot sauce to the dish.
• Serve the Larou Shao Huacai with steamed rice or crusty bread to soak up the flavorful sauce.
• Feel free to add other vegetables such as bell peppers or mushrooms for added variety.
• If you prefer a milder flavor, reduce the amount of soy sauce used.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.

Serving advice

Serve the Larou Shao Huacai as a main dish accompanied by steamed rice or crusty bread. Garnish with fresh herbs such as cilantro or green onions for added freshness.

Presentation advice

Arrange the stir-fried vegetables and bacon on a large serving platter, allowing the vibrant colors to shine through. Sprinkle some sesame seeds or chopped parsley on top for an elegant touch.