Lekhotloane - Traditional Lesotho Dumplings

Recipe

Lekhotloane - Traditional Lesotho Dumplings

Fluffy Pillows of Delight: Authentic Lesotho Dumplings

4.3 out of 5

Lekhotloane is a beloved dish in Lesotho, known for its comforting and hearty nature. These dumplings are made from a simple mixture of flour, water, and salt, and are traditionally served with stews or soups. Get ready to experience the taste of Lesotho with these fluffy pillows of delight!

Jan Dec
Meat Dish› Lekhotloane
African cuisine› Southern African cuisine› Cuisine of Lesotho

Preparation time

15 minutes

Cooking time

15 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Dairy-free, Nut-free, Egg-free

Allergens

Wheat

Not suitable for

Gluten-free (contains wheat flour)

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 1g, 0g
  • Carbohydrates (total, sugars): 53g, 0g
  • Protein: 7g
  • Fiber: 2g
  • Salt: 1g

Preparation

  1. 1.
    In a large mixing bowl, combine the flour and salt.
  2. 2.
    Gradually add water to the flour mixture while stirring with a wooden spoon or your hands.
  3. 3.
    Continue mixing until a soft dough forms. If the dough is too sticky, add a little more flour; if it's too dry, add a little more water.
  4. 4.
    Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
  5. 5.
    Divide the dough into small portions and roll each portion into a ball.
  6. 6.
    Bring a large pot of salted water to a boil.
  7. 7.
    Gently drop the dumplings into the boiling water and cook for about 10-15 minutes, or until they float to the surface.
  8. 8.
    Remove the dumplings from the water using a slotted spoon and serve immediately with your favorite stew or soup.

Treat your ingredients with care...

  • Flour — Use all-purpose flour for the best results. Avoid using self-rising flour as it may affect the texture of the dumplings.

Tips & Tricks

  • For extra flavor, you can add herbs or spices to the dough, such as thyme or paprika.
  • To make the dumplings even fluffier, you can add a teaspoon of baking powder to the flour mixture.
  • If you prefer a denser texture, you can reduce the amount of water slightly.
  • Lekhotloane is best enjoyed fresh and hot, so serve immediately after cooking.
  • Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them by steaming or microwaving before serving.

Serving advice

Serve Lekhotloane alongside a hearty beef stew or a flavorful vegetable soup. The dumplings soak up the flavors of the accompanying dish, creating a harmonious and satisfying meal.

Presentation advice

Arrange the dumplings in a bowl or on a plate, allowing their fluffy texture to be showcased. Garnish with fresh herbs, such as parsley or cilantro, for a pop of color.

More recipes...