Dish

Lekhotloane

Oxtail Stew

Lekhotloane is a dish made with cornmeal that is cooked with a variety of vegetables, such as spinach, onions, and tomatoes. The dish is typically seasoned with salt and pepper, and can be served with a variety of condiments, such as chutney or hot sauce. It is a hearty and filling dish that is perfect for a main course.

African cuisine› Southern African cuisine› Cuisine of Lesotho

Meat Dish

Origins and history

Lekhotloane has its roots in the rural areas of Lesotho, where it was a staple dish for farmers and their families. It was a way to use up leftover vegetables and create a filling and nutritious meal. Today, it is still a popular dish in Lesotho and is often served in traditional restaurants and at festivals.

Dietary considerations

Gluten-free options are available by using gluten-free cornmeal. Vegetarian and vegan options are available for this dish.

Variations

Variations of Lekhotloane can include different types of vegetables, such as carrots or peppers. Some recipes also call for the addition of meat or beans.

Presentation and garnishing

Lekhotloane is typically served in a large bowl or platter, with the cornmeal and vegetables arranged in a decorative pattern. A sprinkle of herbs or a drizzle of olive oil can be added for flavor and color.

Tips & Tricks

To make the dish even more flavorful, try adding some spices, such as cumin or coriander, to the mix. You can also experiment with different types of vegetables to find the perfect flavor combination.

Side-dishes

Lekhotloane is typically served on its own as a main course, but can also be served as a side dish. A variety of condiments can also be served alongside the dish, such as chutney, hot sauce, or pickles.

Drink pairings

Lekhotloane pairs well with a variety of drinks, including beer and cider. A glass of red wine can also be a good choice, particularly if the dish includes meat.