Lazy Dumplings

Ingredients

This adaptation of Leniwe pierogi incorporates flavors and ingredients commonly found in Eastern European cuisine. While the original Polish dish typically uses a dough made with flour and potatoes, this recipe replaces the flour with a combination of mashed potatoes and grated zucchini, adding a subtle sweetness and moisture to the dumplings. Additionally, the filling is enhanced with the addition of dill and garlic, giving the dumplings a vibrant and aromatic flavor profile. We alse have the original recipe for Leniwe pierogi, so you can check it out.

• 2 cups (470ml) mashed potatoes 2 cups (470ml) mashed potatoes
• 1 cup (240ml) grated zucchini 1 cup (240ml) grated zucchini
• 1 cup (240g) cottage cheese 1 cup (240g) cottage cheese
• 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh dill
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 cup (240ml) sour cream, for serving 1 cup (240ml) sour cream, for serving
• Fresh herbs, for garnish Fresh herbs, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 10g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed potatoes, grated zucchini, cottage cheese, dill, garlic, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Bring a large pot of salted water to a boil.
3. 3.
   While the water is boiling, shape the dumplings by taking small portions of the dough and rolling them into small balls, about 1 inch in diameter.
4. 4.
   Gently drop the dumplings into the boiling water and cook for about 5-7 minutes, or until they float to the surface.
5. 5.
   Using a slotted spoon, remove the dumplings from the water and transfer them to a serving dish.
6. 6.
   Serve the dumplings hot, topped with a generous dollop of sour cream and a sprinkle of fresh herbs.

Treat your ingredients with care...

• Zucchini — Make sure to squeeze out any excess moisture from the grated zucchini before adding it to the dough to prevent the dumplings from becoming too wet.

Tips & Tricks

• For a richer flavor, you can add a small amount of grated cheese to the filling mixture.
• If you prefer a crispier texture, you can lightly pan-fry the cooked dumplings in a bit of butter before serving.
• Experiment with different herbs and spices in the filling to customize the flavor to your liking.
• Serve the dumplings with a side of sautéed mushrooms for an extra burst of flavor.
• Leftover dumplings can be reheated in a skillet with a little butter for a delicious breakfast or snack.

Serving advice

Serve the Savory Pillows hot, allowing the sour cream to melt slightly over the dumplings. Garnish with fresh herbs for a pop of color and freshness.

Presentation advice

Arrange the dumplings on a platter, ensuring they are evenly spaced and visually appealing. Drizzle a bit of sour cream over the top and sprinkle with fresh herbs for an elegant touch.