Recipe

California-style Grilled Lepre alla Teramana

Grilled Herb-Marinated Rabbit California Style

4.7 out of 5

Indulge in the flavors of California with this delicious twist on the classic Italian dish, Lepre alla Teramana. This recipe combines the traditional Italian flavors with the vibrant and fresh ingredients found in California cuisine.

Stew› Lepre alla teramana

European cuisine› Mediterranean cuisine› Italian cuisine

Cuisine of the Americas› American cuisine› Western American cuisine› Cuisine of California

Preparation time

20 minutes

Cooking time

25 minutes

Total time

45 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Mediterranean diet, Low-carb diet, High-protein diet, Gluten-free diet, Dairy-free diet

Allergens

N/A

Not suitable for

Vegan, Vegetarian, Paleo diet, Keto diet, Nut-free diet

Ingredients

In this California adaptation, we incorporate the grilling technique and use a variety of seasonal vegetables commonly found in California cuisine. The marinade is also enhanced with the addition of lemon zest to brighten the flavors and complement the grilled elements. We alse have the original recipe for Lepre alla teramana, so you can check it out.

1 whole rabbit, cut into pieces (1.5 kg / 3.3 lbs) 1 whole rabbit, cut into pieces (1.5 kg / 3.3 lbs)
4 cloves of garlic, minced 4 cloves of garlic, minced
2 tablespoons fresh rosemary, chopped 2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped 2 tablespoons fresh thyme, chopped
Zest of 1 lemon Zest of 1 lemon
1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
Salt and pepper, to taste Salt and pepper, to taste
Seasonal vegetables for grilling (asparagus, zucchini, bell peppers, etc.) Seasonal vegetables for grilling (asparagus, zucchini, bell peppers, etc.)

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat: 15g (Saturated Fat: 3g)
Carbohydrates: 5g (Sugars: 1g)
Protein: 45g
Fiber: 2g
Salt: 1g

Preparation

1.
In a bowl, combine the minced garlic, chopped rosemary, chopped thyme, lemon zest, olive oil, salt, and pepper.
2.
Place the rabbit pieces in a large dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
3.
Preheat the grill to medium-high heat.
4.
Remove the rabbit from the marinade and shake off any excess. Reserve the marinade for basting.
5.
Grill the rabbit pieces for about 10-12 minutes per side, or until cooked through and nicely charred. Baste with the reserved marinade occasionally during grilling.
6.
While the rabbit is grilling, prepare the seasonal vegetables by brushing them with olive oil and seasoning with salt and pepper. Grill the vegetables until tender and slightly charred, about 5-7 minutes.
7.
Once the rabbit and vegetables are cooked, remove them from the grill and let the rabbit rest for a few minutes before serving.
8.
Serve the grilled rabbit with the seasonal vegetables on the side. Enjoy!

Treat your ingredients with care...

Rabbit — If rabbit is not readily available, you can substitute it with chicken thighs or pork tenderloin for a similar grilling experience.

Tips & Tricks

Make sure to preheat the grill properly to achieve a nice sear on the rabbit.
Basting the rabbit with the marinade while grilling will enhance the flavors and keep the meat moist.
Feel free to add a squeeze of fresh lemon juice over the grilled rabbit before serving for an extra burst of citrus flavor.
Serve with a side of crusty bread to soak up the delicious marinade.

Serving advice

Serve the California-style Grilled Lepre alla Teramana as the main course of a summer dinner party or a special family gathering. Accompany it with a fresh green salad and a glass of chilled white wine for a complete and satisfying meal.

Presentation advice

Arrange the grilled rabbit pieces on a platter, garnished with sprigs of fresh herbs and lemon wedges. Place the grilled seasonal vegetables alongside the rabbit for a colorful and appetizing presentation.