Liberian Chicken Delight

Ingredients

• 1.5 kg (3.3 lbs) chicken pieces 1.5 kg (3.3 lbs) chicken pieces
• 2 onions, finely chopped 2 onions, finely chopped
• 4 tomatoes, diced 4 tomatoes, diced
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 inches of ginger, grated 2 inches of ginger, grated
• 2 tablespoons paprika 2 tablespoons paprika
• 1 tablespoon thyme 1 tablespoon thyme
• 1 tablespoon curry powder 1 tablespoon curry powder
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 40g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the chicken pieces, minced garlic, grated ginger, paprika, thyme, curry powder, salt, and pepper. Mix well to ensure the chicken is evenly coated with the marinade. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
2. 2.
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onions and sauté until they turn translucent and slightly golden.
3. 3.
   Add the marinated chicken pieces to the pot and cook until they are browned on all sides.
4. 4.
   Stir in the diced tomatoes and cook for a few minutes until they start to soften.
5. 5.
   Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let it cook for about 45 minutes to 1 hour, or until the chicken is tender and cooked through.
6. 6.
   Adjust the seasoning with salt and pepper according to your taste.
7. 7.
   Serve the Liberian Chicken Delight over steamed rice and enjoy!

Treat your ingredients with care...

• Chicken — For the best flavor and tenderness, use bone-in chicken pieces such as thighs or drumsticks.
• Ginger — Fresh ginger adds a vibrant and aromatic flavor to the dish. Make sure to grate it finely for even distribution.
• Paprika — Opt for a good quality paprika to enhance the smoky and slightly sweet flavor of the dish.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper or chili powder to the marinade.
• If you prefer a thicker gravy, mix a tablespoon of cornstarch with water and add it to the pot during the last few minutes of cooking.
• Garnish the dish with fresh cilantro or parsley for a burst of freshness.
• Leftovers can be stored in the refrigerator for up to 3 days and taste even better the next day as the flavors continue to develop.
• Serve Liberian Chicken Delight with a side of fried plantains for a complete and authentic Liberian meal.

Serving advice

Serve Liberian Chicken Delight over a bed of fluffy steamed rice to soak up the flavorful gravy. Add a side of steamed vegetables or a fresh green salad for a well-rounded meal.

Presentation advice

To enhance the presentation, arrange the chicken pieces on top of the rice and spoon the rich gravy over them. Garnish with a sprinkle of fresh herbs for a pop of color.