Liberian Spiced Chicken with Caramelized Onions and Raisins

Ingredients

In this adaptation of the Moroccan dish Tfaya, we have incorporated the flavors and ingredients commonly found in Liberian cuisine. While the original dish uses a blend of Moroccan spices and traditional ingredients like saffron and honey, our Liberian version focuses on the use of ginger, garlic, paprika, and cayenne pepper to infuse the chicken with a distinct flavor profile. Additionally, we have replaced the traditional Moroccan couscous with a side of Liberian-style rice, which complements the spiced chicken and caramelized onions perfectly. We alse have the original recipe for Tfaya, so you can check it out.

• 4 chicken thighs, bone-in and skin-on 4 chicken thighs, bone-in and skin-on
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 onions, thinly sliced 2 onions, thinly sliced
• 1/2 cup raisins 1/2 cup raisins
• 2 teaspoons ground ginger 2 teaspoons ground ginger
• 2 teaspoons paprika 2 teaspoons paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• Salt and pepper, to taste Salt and pepper, to taste
• Cooked Liberian-style rice, for serving Cooked Liberian-style rice, for serving

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 25g, 10g
• Protein: 28g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   In a small bowl, combine the ground ginger, paprika, garlic powder, cayenne pepper, salt, and pepper.
2. 2.
   Rub the spice mixture all over the chicken thighs, ensuring they are evenly coated. Let the chicken marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
3. 3.
   Heat the vegetable oil in a large skillet over medium heat. Add the chicken thighs, skin side down, and cook for 5-6 minutes until the skin is golden brown and crispy. Flip the chicken and cook for an additional 5 minutes.
4. 4.
   Remove the chicken from the skillet and set aside. In the same skillet, add the sliced onions and cook over medium-low heat until they are caramelized and golden brown, about 15-20 minutes.
5. 5.
   Return the chicken to the skillet, nestling it among the caramelized onions. Add the raisins and a splash of water. Cover the skillet and simmer for 20-25 minutes, or until the chicken is cooked through and tender.
6. 6.
   Serve the spiced chicken with caramelized onions and raisins over a bed of cooked Liberian-style rice.

Treat your ingredients with care...

• Chicken thighs — For the best flavor and tenderness, marinate the chicken thighs for at least 30 minutes or overnight in the spice mixture. This will allow the flavors to penetrate the meat.
• Caramelized onions — To achieve perfectly caramelized onions, cook them slowly over medium-low heat, stirring occasionally. This process may take some time, but the result is worth it.
• Liberian-style rice — Cook the rice according to package instructions, but add a pinch of salt and a drizzle of vegetable oil to enhance the flavor.

Tips & Tricks

• For an extra kick of heat, increase the amount of cayenne pepper in the spice blend.
• If you prefer a sweeter flavor, you can add a drizzle of honey to the caramelized onions and raisins.
• Serve the dish with a side of fresh salad or steamed vegetables to add a refreshing element to the meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
• Feel free to adjust the spice levels according to your preference by increasing or decreasing the amount of cayenne pepper.

Serving advice

Serve the Liberian Spiced Chicken with Caramelized Onions and Raisins over a bed of cooked Liberian-style rice. Garnish with fresh cilantro or parsley for a pop of color and freshness.

Presentation advice

Arrange the chicken thighs on a platter, surrounded by the caramelized onions and raisins. Drizzle any remaining sauce from the skillet over the chicken for an appetizing presentation.