Dish

Liberian Peanut Soup

Liberian Peanut Soup is a popular dish in West Africa, particularly in Liberia. It is a thick and creamy soup that is made with peanut butter, chicken, and vegetables. The soup is often served with rice, which helps to balance out the richness of the peanut butter. The soup is also sometimes made with beef or fish instead of chicken. The vegetables used in the soup can vary, but common choices include sweet potatoes, carrots, and onions. The soup is typically seasoned with garlic, ginger, and chili peppers, which give it a spicy kick. Overall, Liberian Peanut Soup is a delicious and satisfying dish that is perfect for a cold winter day.

African cuisine› West African cuisine› Liberian cuisine

Soup

Origins and history

Liberian Peanut Soup has been a staple in West African cuisine for centuries. It is believed to have originated in Liberia, but has since spread to other countries in the region. The soup is often served at special occasions, such as weddings and funerals, and is considered to be a comfort food.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Liberian Peanut Soup, depending on the region and the cook. Some versions use beef or fish instead of chicken, while others use different vegetables. Some cooks also add coconut milk to the soup to make it even creamier.

Presentation and garnishing

Liberian Peanut Soup is typically served in a large bowl, with rice on the side. The soup can be garnished with chopped peanuts, cilantro, or scallions.

Tips & Tricks

To make the soup even creamier, some cooks add coconut milk. To make the soup spicier, more chili peppers can be added.

Side-dishes

Rice, plantains

Drink pairings

Beer, red wine

Delicious Liberian Peanut Soup recipes

Sardinian Peanut Soup

Peanut Delight: A Sardinian Twist on a Classic Soup