Recipe

Linguine with Dates and Walnuts

Sweet and Nutty Linguine Delight

4.6 out of 5

Indulge in the flavors of Italian cuisine with this delightful Linguine with Dates and Walnuts recipe. The combination of sweet dates, crunchy walnuts, and al dente linguine creates a harmonious blend of flavors that will transport you to the heart of Italy.

Pasta› Linguine ai datteri

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

15 minutes

Cooking time

15 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan pasta), Dairy-free, Nut-free (if omitting walnuts), Low sodium

Allergens

Tree nuts (walnuts)

Not suitable for

Gluten-free (unless using gluten-free pasta)

Ingredients

250g (8.8oz) linguine 250g (8.8oz) linguine
10 Medjool dates, pitted and chopped 10 Medjool dates, pitted and chopped
1/2 cup (60g) walnuts, toasted and roughly chopped 1/2 cup (60g) walnuts, toasted and roughly chopped
3 tablespoons olive oil 3 tablespoons olive oil
3 cloves garlic, minced 3 cloves garlic, minced
Salt and pepper, to taste Salt and pepper, to taste
Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 18g, 2g
Carbohydrates (total, sugars): 65g, 30g
Protein: 10g
Fiber: 6g
Salt: 0.5g

Preparation

1.
Cook the linguine according to package instructions until al dente. Drain and set aside.
2.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3.
Add the chopped dates and toasted walnuts to the skillet. Cook for 2-3 minutes, stirring occasionally, until the dates soften slightly.
4.
Add the cooked linguine to the skillet and toss to coat the pasta with the date and walnut mixture. Season with salt and pepper to taste.
5.
Remove from heat and garnish with fresh parsley.
6.
Serve hot and enjoy!

Treat your ingredients with care...

Dates — Make sure to pit and chop the dates before adding them to the skillet. This will ensure that they cook evenly and blend well with the other ingredients.
Walnuts — Toast the walnuts in a dry skillet over medium heat until they become fragrant and slightly golden. This will enhance their flavor and add a delightful crunch to the dish.

Tips & Tricks

For a touch of heat, add a pinch of red pepper flakes to the garlic and olive oil mixture.
Experiment with different types of pasta shapes to add variety to the dish.
If you prefer a creamier sauce, you can add a splash of heavy cream or coconut milk to the skillet before tossing the pasta.

Serving advice

Serve the Linguine with Dates and Walnuts as a main course accompanied by a fresh green salad and crusty bread. It also makes a delicious side dish when served alongside grilled chicken or fish.

Presentation advice

Garnish each plate with a sprig of fresh parsley and a sprinkle of toasted walnuts for an elegant touch. Serve the pasta in shallow bowls to showcase the beautiful colors and textures of the dish.