North Karnataka Style Date Linguine

Ingredients

In this adaptation, we have incorporated the flavors and ingredients commonly found in North Karnataka cuisine. The original Italian dish is typically made with olive oil, garlic, and chili flakes, whereas our North Karnataka Style Date Linguine incorporates local spices like red chili powder, turmeric, and garam masala. Additionally, we have replaced the traditional Italian herbs with fresh cilantro for a touch of North Karnataka freshness. We alse have the original recipe for Linguine ai datteri, so you can check it out.

• 250g (8.8oz) linguine pasta 250g (8.8oz) linguine pasta
• 10 dates, pitted and chopped 10 dates, pitted and chopped
• 2 tomatoes, finely chopped 2 tomatoes, finely chopped
• 1 onion, finely chopped 1 onion, finely chopped
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 65g, 20g
• Protein: 8g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   Heat vegetable oil in a pan over medium heat. Add mustard seeds and cumin seeds. Allow them to splutter.
3. 3.
   Add chopped onions and sauté until golden brown.
4. 4.
   Add chopped tomatoes and cook until they turn soft and mushy.
5. 5.
   Stir in the chopped dates, red chili powder, turmeric powder, garam masala, and salt. Cook for 2-3 minutes, allowing the flavors to meld together.
6. 6.
   Add the cooked linguine pasta to the pan and toss well to coat the pasta with the sauce.
7. 7.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Dates — Make sure to use fresh and soft dates for the best flavor and texture. If your dates are dry, soak them in warm water for 10 minutes before chopping and using in the recipe.

Tips & Tricks

• For an extra kick of heat, add a pinch of North Karnataka's famous red chili powder.
• Adjust the sweetness and spiciness according to your taste preferences by adding more or fewer dates and red chili powder.
• Serve the linguine immediately after tossing with the sauce to ensure the pasta stays hot and the flavors are at their best.
• If you prefer a smoother sauce, you can blend the cooked onion, tomato, and date mixture before adding it to the linguine.

Serving advice

Serve the North Karnataka Style Date Linguine hot as a main course. Accompany it with a side of raita (yogurt sauce) or a fresh green salad to balance the flavors.

Presentation advice

Garnish the linguine with a sprinkle of red chili powder and a few fresh cilantro leaves to add a pop of color. Serve it in a vibrant ceramic bowl to enhance the visual appeal.