California-inspired Coconut Mandazi

Ingredients

In this California-inspired adaptation of Mandazi, we incorporate the tropical flavors of coconut, which is a staple ingredient in California cuisine. The addition of coconut milk and shredded coconut gives the Mandazi a unique texture and a subtle coconut taste, elevating the traditional recipe to a new level of deliciousness. We alse have the original recipe for Mandazi, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/4 cup (25g) shredded coconut 1/4 cup (25g) shredded coconut
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt 1/4 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 5g
• Carbohydrates (total, sugars): 28g, 8g
• Protein: 3g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, shredded coconut, and salt.
2. 2.
   Add the coconut milk and vanilla extract to the dry ingredients. Mix well until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
4. 4.
   Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
5. 5.
   After the resting period, divide the dough into small portions and shape them into balls.
6. 6.
   Heat vegetable oil in a deep pan or pot over medium heat.
7. 7.
   Gently flatten each dough ball into a disc shape and carefully place them in the hot oil.
8. 8.
   Fry the Mandazi for about 2-3 minutes on each side until they turn golden brown.
9. 9.
   Remove the fried Mandazi from the oil and place them on a paper towel-lined plate to absorb any excess oil.
10. 10.
    Serve warm and enjoy!

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Shredded coconut — If using sweetened shredded coconut, adjust the amount of sugar accordingly.

Tips & Tricks

• For an extra burst of flavor, you can add a pinch of ground cinnamon or cardamom to the dough.
• Make sure the oil is at the right temperature before frying the Mandazi to ensure they cook evenly and don't become greasy.
• Serve the Mandazi with a dusting of powdered sugar or a drizzle of honey for added sweetness.

Serving advice

Serve the California-inspired Coconut Mandazi warm as a delightful breakfast treat or as an afternoon snack. They pair perfectly with a cup of coffee or tea.

Presentation advice

Arrange the golden-brown Mandazi on a platter and sprinkle some shredded coconut on top for an attractive presentation. Serve them alongside a small bowl of honey or a dusting of powdered sugar for dipping or sprinkling.