Cretan Honey Meringue Cookies

Ingredients

In this Cretan adaptation of the French meringue cookies, the main difference lies in the use of Cretan honey as a key ingredient. The honey adds a distinct flavor profile that is characteristic of Cretan cuisine. Additionally, the Cretan version may incorporate local spices or herbs to further enhance the taste and reflect the culinary traditions of the region. We alse have the original recipe for Meringue Cookies, so you can check it out.

• 4 large egg whites 4 large egg whites
• 1 cup (240ml) Cretan honey 1 cup (240ml) Cretan honey
• 1/4 teaspoon cream of tartar 1/4 teaspoon cream of tartar
• Pinch of salt Pinch of salt
• Optional: 1 teaspoon of Cretan herbs or spices (such as thyme or cinnamon) for flavor variation Optional: 1 teaspoon of Cretan herbs or spices (such as thyme or cinnamon) for flavor variation

Nutrition

• Calories (kcal / KJ): 60 kcal / 251 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 15g, 15g
• Protein: 1g
• Fiber: 0g
• Salt: 0.02g

Preparation

1. 1.
   Preheat the oven to 120°C (250°F) and line a baking sheet with parchment paper.
2. 2.
   In a clean, dry mixing bowl, beat the egg whites on medium speed until frothy.
3. 3.
   Add the cream of tartar and salt to the egg whites and continue beating until soft peaks form.
4. 4.
   Gradually add the Cretan honey, a spoonful at a time, while continuing to beat the mixture until stiff peaks form and the meringue is glossy.
5. 5.
   If desired, gently fold in the Cretan herbs or spices for added flavor.
6. 6.
   Transfer the meringue mixture to a piping bag fitted with a star tip.
7. 7.
   Pipe small clouds of meringue onto the prepared baking sheet, leaving some space between each cookie.
8. 8.
   Bake for approximately 1 hour or until the meringue cookies are crisp on the outside and slightly golden.
9. 9.
   Turn off the oven and leave the cookies inside for an additional 30 minutes to dry out.
10. 10.
    Remove from the oven and let the cookies cool completely before serving.

Treat your ingredients with care...

• Cretan honey — Use high-quality Cretan honey to ensure the best flavor. If you prefer a stronger honey taste, opt for a darker variety. Adjust the amount of honey according to your desired sweetness level.

Tips & Tricks

• Make sure the mixing bowl and beaters are completely clean and free of any grease to ensure proper egg white whipping.
• Add the honey gradually to the meringue mixture to prevent it from deflating.
• For a touch of Cretan flavor, sprinkle some crushed Cretan herbs or spices on top of the meringue cookies before baking.
• Store the cooled cookies in an airtight container to maintain their crispness.

Serving advice

Serve these Cretan Honey Meringue Cookies as a delightful dessert after a Cretan-inspired meal. They pair well with a cup of Greek coffee or a glass of sweet dessert wine.

Presentation advice

Arrange the Cretan Honey Meringue Cookies on a platter, garnished with a drizzle of Cretan honey and a sprinkle of powdered sugar. The cookies can also be served alongside fresh fruits or a dollop of Greek yogurt for an extra touch of indulgence.