Dynamite Sandwich with a Cretan Twist

Ingredients

The Cretan Firecracker Sandwich differs from the original Dynamite Sandwich in its use of Cretan herbs and spices, such as oregano and thyme, which add a distinct Mediterranean flavor profile. Additionally, the sandwich incorporates Cretan ingredients like feta cheese and extra virgin olive oil, giving it a unique twist that celebrates the flavors of Cretan cuisine. We alse have the original recipe for Dynamite Sandwich, so you can check it out.

• 2 boneless, skinless chicken breasts (400g / 14oz) 2 boneless, skinless chicken breasts (400g / 14oz)
• 2 tablespoons Cretan extra virgin olive oil 2 tablespoons Cretan extra virgin olive oil
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• Salt and pepper, to taste Salt and pepper, to taste
• 4 slices of crusty Cretan bread 4 slices of crusty Cretan bread
• 2 ripe tomatoes, diced 2 ripe tomatoes, diced
• 1/4 cup red onion, finely chopped 1/4 cup red onion, finely chopped
• 1/4 cup crumbled feta cheese 1/4 cup crumbled feta cheese
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 15g (7g saturated)
• Carbohydrates: 25g (4g sugars)
• Protein: 35g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a bowl, combine the Cretan extra virgin olive oil, dried oregano, dried thyme, minced garlic, salt, and pepper.
3. 3.
   Place the chicken breasts in the marinade and coat them well. Let them marinate for at least 30 minutes.
4. 4.
   Grill the chicken breasts for about 6-8 minutes per side, or until cooked through. Remove from the grill and let them rest for a few minutes.
5. 5.
   While the chicken is resting, toast the slices of crusty Cretan bread.
6. 6.
   In a separate bowl, combine the diced tomatoes, red onion, and crumbled feta cheese to make the Cretan tomato salsa.
7. 7.
   Slice the grilled chicken breasts into thin strips.
8. 8.
   Assemble the sandwiches by placing the sliced chicken on the toasted bread slices. Top with the Cretan tomato salsa and garnish with fresh parsley.
9. 9.
   Serve the Cretan Firecracker Sandwiches immediately and enjoy!

Treat your ingredients with care...

• Cretan extra virgin olive oil — Use a high-quality Cretan extra virgin olive oil to enhance the flavors of the sandwich.
• Feta cheese — Opt for authentic Cretan feta cheese for its creamy and tangy taste.
• Crusty Cretan bread — Look for a crusty bread with a dense texture to hold up to the sandwich fillings.

Tips & Tricks

• For an extra kick of heat, add a pinch of crushed red pepper flakes to the Cretan tomato salsa.
• If you prefer a milder flavor, reduce the amount of garlic in the marinade.
• Serve the sandwich with a side of Cretan olives for an authentic touch.
• If you can't find Cretan bread, you can use a crusty baguette or ciabatta as a substitute.
• Experiment with different herbs and spices in the marinade to customize the flavor to your liking.

Serving advice

Serve the Cretan Firecracker Sandwiches as a main course for lunch or dinner. Accompany them with a fresh salad or a side of roasted vegetables for a complete meal.

Presentation advice

To enhance the presentation, cut the sandwiches diagonally and arrange them on a platter. Garnish with additional fresh parsley for a pop of color.