Roasted Pork on Spit

Ingredients

• 4 pounds (1.8 kg) pork shoulder 4 pounds (1.8 kg) pork shoulder
• 6 cloves of garlic, minced 6 cloves of garlic, minced
• 2 tablespoons paprika 2 tablespoons paprika
• 1 tablespoon dried thyme 1 tablespoon dried thyme
• 1 tablespoon dried rosemary 1 tablespoon dried rosemary
• 1 tablespoon salt 1 tablespoon salt
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 25g, 7g
• Carbohydrates (total, sugars): 0g, 0g
• Protein: 40g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a small bowl, combine the minced garlic, paprika, dried thyme, dried rosemary, salt, black pepper, and olive oil to create a marinade.
2. 2.
   Place the pork shoulder in a large dish and rub the marinade all over the meat, ensuring it is evenly coated. Cover the dish and refrigerate for at least 4 hours or overnight to allow the flavors to penetrate the meat.
3. 3.
   Preheat the grill or rotisserie to medium-high heat.
4. 4.
   Remove the pork shoulder from the marinade and secure it onto the spit, making sure it is tightly fastened.
5. 5.
   Place the spit on the grill or rotisserie and start the rotation. Cook the pork for approximately 2.5 to 3 hours, or until the internal temperature reaches 145°F (63°C).
6. 6.
   Once cooked, remove the pork from the spit and let it rest for 10 minutes before slicing.
7. 7.
   Serve the Roasted Pork on Spit with your choice of side dishes and enjoy!

Treat your ingredients with care...

• Pork shoulder — Choose a well-marbled cut of pork shoulder for maximum flavor and tenderness. If possible, opt for pasture-raised or organic pork for superior quality.

Tips & Tricks

• Baste the pork with the marinade every 30 minutes during cooking to enhance the flavors and keep the meat moist.
• Use a meat thermometer to ensure the pork reaches the desired internal temperature without overcooking.
• For a smokier flavor, add wood chips or chunks to the grill or rotisserie.
• Serve the Roasted Pork on Spit with a side of ajvar (Croatian red pepper relish) for an extra burst of flavor.
• Leftover pork can be used in sandwiches or salads for delicious next-day meals.

Serving advice

Slice the Roasted Pork on Spit into thin slices and arrange them on a platter. Garnish with fresh herbs like parsley or rosemary for an attractive presentation. Serve alongside roasted potatoes, sauerkraut, and a dollop of ajvar for a complete Croatian feast.

Presentation advice

To create an impressive presentation, place the whole roasted pork shoulder on a large serving platter. Surround it with roasted potatoes and sauerkraut, and garnish with sprigs of fresh herbs. This rustic and flavorful dish will be the centerpiece of any gathering.