Yemeni-inspired Okroshka with a Twist

Ingredients

In this Yemeni-inspired adaptation of Okroshka, we incorporate traditional Yemeni spices such as cumin and coriander to infuse the dish with a unique flavor profile. Additionally, we introduce chili peppers to add a subtle heat that complements the cooling nature of the soup. These modifications give the dish a distinct Yemeni twist while still maintaining the essence of the original Okroshka. We alse have the original recipe for Okroshka, so you can check it out.

• 2 cups (470ml) plain yogurt 2 cups (470ml) plain yogurt
• 1 cup (240ml) water 1 cup (240ml) water
• 1 cucumber, peeled and diced 1 cucumber, peeled and diced
• 4 radishes, thinly sliced 4 radishes, thinly sliced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 tablespoons fresh mint leaves, chopped 2 tablespoons fresh mint leaves, chopped
• 2 tablespoons fresh cilantro leaves, chopped 2 tablespoons fresh cilantro leaves, chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 green chili pepper, finely chopped 1 green chili pepper, finely chopped
• Salt, to taste Salt, to taste
• Ice cubes, for serving Ice cubes, for serving

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 4g
• Carbohydrates (total, sugars): 8g, 6g
• Protein: 8g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the yogurt and water. Mix well until smooth.
2. 2.
   Add the cucumber, radishes, onion, mint leaves, cilantro leaves, cumin, coriander, and green chili pepper to the bowl. Stir gently to combine.
3. 3.
   Season with salt to taste and refrigerate for at least 1 hour to allow the flavors to meld together.
4. 4.
   Serve the Yemeni-inspired Okroshka chilled, garnished with ice cubes for an extra refreshing touch.

Treat your ingredients with care...

• Cucumber — Make sure to remove the seeds before dicing to avoid excess moisture in the soup.

Tips & Tricks

• For a spicier kick, add more green chili pepper according to your preference.
• Adjust the consistency by adding more water if desired.
• Serve with traditional Yemeni bread for a complete meal.

Serving advice

Yemeni-inspired Okroshka is best served chilled. Garnish each bowl with a sprig of fresh mint or cilantro for an added touch of freshness. Pair it with warm Yemeni bread or pita bread for a satisfying and balanced meal.

Presentation advice

Present the Yemeni-inspired Okroshka in individual bowls, allowing the vibrant colors of the cucumber, radishes, and herbs to shine through. Serve it with a side of warm Yemeni bread and garnish with a sprinkle of ground cumin for an appealing presentation.