Pan de Yuca with a Twist

Ingredients

• 2 cups (250g) yuca flour 2 cups (250g) yuca flour
• 1 cup (120g) tapioca flour 1 cup (120g) tapioca flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 2 eggs 2 eggs
• 1/4 cup (60g) butter, melted 1/4 cup (60g) butter, melted
• 1 cup (100g) shredded mozzarella cheese 1 cup (100g) shredded mozzarella cheese
• 1/2 cup (50g) shredded cheddar cheese 1/2 cup (50g) shredded cheddar cheese

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 21g, 1g
• Protein: 6g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the yuca flour, tapioca flour, baking powder, and salt.
3. 3.
   In a separate bowl, whisk together the milk, eggs, and melted butter.
4. 4.
   Gradually pour the wet ingredients into the dry ingredients and mix until well combined.
5. 5.
   Stir in the shredded mozzarella and cheddar cheese until evenly distributed throughout the dough.
6. 6.
   Using your hands, shape the dough into small balls, about the size of a golf ball, and place them on the prepared baking sheet.
7. 7.
   Bake for 15-20 minutes, or until the bread is golden brown and slightly crispy on the outside.
8. 8.
   Remove from the oven and let cool for a few minutes before serving.

Treat your ingredients with care...

• Yuca flour — Make sure to use yuca flour specifically made from cassava root, as other types of flour may not yield the same results.
• Tapioca flour — Tapioca flour helps to enhance the chewy texture of the bread. If you don't have tapioca flour, you can substitute it with additional yuca flour.
• Cheese — Feel free to experiment with different types of cheese to suit your taste preferences. However, make sure to use a combination of melting cheese and a slightly sharper cheese for the best flavor.

Tips & Tricks

• For an extra cheesy flavor, sprinkle some additional shredded cheese on top of the dough balls before baking.
• Serve the Pan de Yuca warm for the best taste and texture.
• If you prefer a softer texture, you can cover the baked bread with a clean kitchen towel for a few minutes after removing it from the oven.

Serving advice

Pan de Yuca is best served warm as a snack or as a side dish to accompany soups, stews, or grilled meats. It can also be enjoyed on its own with a cup of hot chocolate or coffee.

Presentation advice

Arrange the Pan de Yuca on a platter or a bread basket, allowing the golden brown exterior to be visible. Serve with a side of dipping sauce, such as salsa or chimichurri, to add an extra burst of flavor.