Dish

Picante de mariscos

Spicy Seafood Stew

Picante de mariscos is made with a variety of seafood such as shrimp, squid, and mussels. The seafood is cooked in a spicy tomato-based broth that is flavored with garlic, onions, and chili peppers. The dish is typically served with rice and garnished with fresh cilantro. The combination of spicy and savory flavors makes this dish a favorite among seafood lovers.

Cuisine of the Americas› South American cuisine› Ecuadorian cuisine

Stir-fry

Origins and history

Picante de mariscos originated in Peru and is a popular dish throughout South America. It is believed to have been influenced by Spanish and African cuisine.

Dietary considerations

Gluten-free, dairy-free

Variations

Variations of picante de mariscos may include different types of seafood or additional vegetables such as bell peppers or carrots.

Presentation and garnishing

Picante de mariscos is typically served in a large bowl with a generous portion of seafood and broth. Garnish with fresh cilantro and a squeeze of lime juice for added flavor.