Dish
Caldo de papas
Potato soup
Caldo de papas is a simple and flavorful soup that is perfect for a main course. The soup is made with potatoes, onions, and garlic, and flavored with cumin and cilantro. The soup is topped with avocado and served with crusty bread. Caldo de papas is a filling and nutritious soup that is popular in Ecuador and other Latin American countries.
Origins and history
Caldo de papas has been a traditional Ecuadorian dish for centuries. It is a popular dish in the Andean region and is enjoyed by locals and tourists alike.
Dietary considerations
Vegetarian, can be made vegan by omitting the cheese
Variations
There are many variations of Caldo de papas. Some recipes call for the addition of meat or sausage to add protein. Others add corn or peas for extra nutrition. Some recipes also call for the use of different types of potatoes, such as sweet potatoes or yucca.
Presentation and garnishing
Caldo de papas is traditionally served in a bowl with a slice of avocado on top. Garnish with fresh cilantro or green onions.
Tips & Tricks
To save time, use pre-made chicken or vegetable broth instead of making your own. To make the soup spicier, add more cumin.
Side-dishes
Crusty bread
Drink pairings
Beer or chicha
Delicious Caldo de papas recipes
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