Recipe
Partan Bree with a Twist
Savory Scottish Crab Soup: A Delightful Twist on Partan Bree
4.5 out of 5
Partan Bree is a traditional Scottish dish that showcases the rich flavors of fresh crab and the warmth of comforting soup. This recipe adds a twist to the classic by incorporating additional herbs and spices, elevating the taste to new heights.
Metadata
Preparation time
20 minutes
Cooking time
25 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free (if using dairy-free cream substitute), Low carb, Keto-friendly
Allergens
Shellfish, Dairy
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
-
2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
-
1 large onion, finely chopped 1 large onion, finely chopped
-
2 cloves of garlic, minced 2 cloves of garlic, minced
-
2 medium carrots, diced 2 medium carrots, diced
-
2 celery stalks, diced 2 celery stalks, diced
-
1 teaspoon dried thyme 1 teaspoon dried thyme
-
1 teaspoon dried tarragon 1 teaspoon dried tarragon
-
1 teaspoon paprika 1 teaspoon paprika
-
1 bay leaf 1 bay leaf
-
4 cups (950ml) fish or vegetable stock 4 cups (950ml) fish or vegetable stock
-
1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
-
1 pound (450g) fresh crab meat 1 pound (450g) fresh crab meat
-
Salt and pepper to taste Salt and pepper to taste
-
Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 25g, 12g
- Carbohydrates (total, sugars): 10g, 4g
- Protein: 30g
- Fiber: 2g
- Salt: 1.5g
Preparation
-
1.Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until translucent.
-
2.Add the carrots and celery to the pot and cook for another 5 minutes, until slightly softened.
-
3.Stir in the dried thyme, tarragon, paprika, and bay leaf, and cook for 1 minute to release the flavors.
-
4.Pour in the stock and bring to a boil. Reduce the heat and simmer for 15 minutes to allow the flavors to meld together.
-
5.Remove the bay leaf from the pot and use an immersion blender to puree the soup until smooth.
-
6.Stir in the heavy cream and fresh crab meat, and simmer for an additional 5 minutes until heated through.
-
7.Season with salt and pepper to taste.
-
8.Ladle the Partan Bree into bowls and garnish with fresh parsley. Serve hot and enjoy!
Treat your ingredients with care...
- Crab meat — Ensure that the crab meat is fresh and free from any shells or cartilage before adding it to the soup.
Tips & Tricks
- For a spicier kick, add a pinch of cayenne pepper to the soup.
- Serve the Partan Bree with crusty bread or Scottish oatcakes for a satisfying meal.
- If you prefer a chunkier soup, reserve some crab meat and add it at the end without pureeing.
Serving advice
Serve the Partan Bree as a starter before a hearty Scottish meal or as a main course accompanied by a side salad or bread.
Presentation advice
Garnish each bowl of Partan Bree with a sprinkle of fresh parsley to add a pop of color and freshness.
More recipes...
For Partan Bree
For Scottish cuisine » Browse all
Neeps and Tatties with Whisky Cream Sauce
Whisky-infused Neeps and Tatties: A Scottish Delight
Scottish-inspired Bánh mì with Smoked Salmon and Whisky Mustard
Highland Fusion: Smoked Salmon Bánh mì with a Whisky Mustard Twist
Classic Scottish Shortbread
Buttery Bliss: Traditional Scottish Shortbread Recipe
More Scottish cuisine dishes » Browse all
Drop Scone
Drop Scone is a Scottish dish that consists of small, thick pancakes.
Tattie Drottle
Potato soup
Tattie Drottle is a traditional Scottish soup made with potatoes and leeks. It is a simple yet satisfying soup that is perfect for a cold winter day.
Tipsy Laird
Tipsy Laird is a traditional Scottish dessert that is perfect for any occasion. It is a delicious trifle made with whisky, raspberries, cream, and...