Monmouthshire-inspired Petiscos

Ingredients

In this Monmouthshire-inspired version of petiscos, we incorporate local Welsh ingredients such as Welsh cheeses, locally sourced meats, and fresh produce. The traditional Portuguese spices and cooking techniques are still utilized, but the flavors are enhanced by the unique ingredients and flavors of Monmouthshire. This fusion creates a new and exciting culinary experience that pays homage to both Portuguese and Welsh cuisines. We alse have the original recipe for Petiscos, so you can check it out.

• 200g (7oz) Welsh cheddar cheese, cubed 200g (7oz) Welsh cheddar cheese, cubed
• 200g (7oz) Monmouthshire ham, thinly sliced 200g (7oz) Monmouthshire ham, thinly sliced
• 1 small leek, finely chopped 1 small leek, finely chopped
• 1 clove garlic, minced 1 clove garlic, minced
• 200g (7oz) Monmouthshire black pudding, sliced 200g (7oz) Monmouthshire black pudding, sliced
• 200g (7oz) Monmouthshire lamb, cooked and shredded 200g (7oz) Monmouthshire lamb, cooked and shredded
• 200g (7oz) Monmouthshire apples, thinly sliced 200g (7oz) Monmouthshire apples, thinly sliced
• 200g (7oz) Monmouthshire honey 200g (7oz) Monmouthshire honey
• 200g (7oz) Monmouthshire strawberries, halved 200g (7oz) Monmouthshire strawberries, halved
• 200g (7oz) Monmouthshire cream 200g (7oz) Monmouthshire cream
• 200g (7oz) Monmouthshire butter 200g (7oz) Monmouthshire butter
• 200g (7oz) Monmouthshire bread, sliced and toasted 200g (7oz) Monmouthshire bread, sliced and toasted

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 30g, 18g
• Carbohydrates (total, sugars): 15g, 8g
• Protein: 20g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a small pan, sauté the leek and garlic in a drizzle of Monmouthshire butter until softened.
2. 2.
   Arrange the Welsh cheddar cheese, Monmouthshire ham, Monmouthshire black pudding, Monmouthshire lamb, Monmouthshire apples, and Monmouthshire strawberries on a platter.
3. 3.
   Drizzle Monmouthshire honey over the cheese and ham.
4. 4.
   Serve the Monmouthshire cream and Monmouthshire butter on the side.
5. 5.
   Toast the Monmouthshire bread slices until golden brown and serve alongside the petiscos.

Treat your ingredients with care...

• Welsh cheddar cheese — For a stronger flavor, opt for aged Welsh cheddar cheese.
• Monmouthshire ham — Choose a high-quality, thinly sliced ham for the best taste and texture.
• Monmouthshire black pudding — Fry the black pudding slices until crispy for added texture.
• Monmouthshire lamb — Slow-cook the lamb until tender, then shred it for a melt-in-your-mouth texture.
• Monmouthshire apples — Use crisp and slightly tart apples, such as Cox's Orange Pippin or Braeburn, for a refreshing contrast to the savory petiscos.

Tips & Tricks

• Experiment with different types of Welsh cheeses, such as Caerphilly or Red Dragon, to add variety to your petiscos.
• Serve the petiscos with a selection of Monmouthshire ciders or locally brewed beers for a complete culinary experience.
• For a vegetarian version, substitute the Monmouthshire ham and black pudding with grilled vegetables and vegetarian sausages.
• Add a touch of Monmouthshire mustard to the petiscos for an extra kick of flavor.
• Don't forget to provide small plates and toothpicks for easy serving and eating.

Serving advice

Arrange the petiscos on a large platter, creating an inviting display of colors and textures. Encourage guests to try a little bit of everything, combining different flavors and textures for a truly enjoyable experience.

Presentation advice

Garnish the platter with fresh herbs, such as parsley or chives, to add a pop of color. Use small bowls or ramekins for the Monmouthshire cream, Monmouthshire butter, and Monmouthshire honey, placing them strategically on the platter for easy access.