Dish

Bola de Berlim

Bola de Berlim is made with a sweet dough that is fried until golden brown. The pastry is then filled with a creamy custard or cream filling, and dusted with powdered sugar. The result is a delicious and indulgent dessert that is perfect for a hot summer day.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Pastry› Sweet Pastry

Origins and history

Bola de Berlim is a traditional Portuguese pastry that has been a staple in Portuguese cuisine for centuries. It is believed to have originated in the city of Berlin, Germany, where it was known as the Berliner. The dish was brought to Portugal by German immigrants, and has since become a beloved dessert throughout the country.

Dietary considerations

Not suitable for those with gluten or dairy allergies.

Variations

Bola de Berlim can be made with a variety of different fillings, including chocolate, strawberry, and lemon. Some recipes also call for the addition of nuts or coconut to the filling.

Presentation and garnishing

Bola de Berlim can be presented on a decorative plate with a dusting of powdered sugar or a drizzle of chocolate sauce. A sprig of fresh mint can also be used as a garnish. To prevent the filling from leaking out during frying, be sure to seal the edges of the pastry tightly. You can also use a pastry bag to fill the pastry with the custard or cream filling. For a more decadent dessert, dip the fried pastry in melted chocolate before serving.

Tips & Tricks

When frying the pastry, be sure to keep the oil at a consistent temperature to ensure even cooking. It is also important to let the pastry cool slightly before filling to prevent the filling from melting and leaking out.

Side-dishes

Bola de Berlim is often served as a dessert, either on its own or with a side of fresh fruit. It pairs well with a glass of white wine or a cold beer.